Name: Pea & Spring Onion Tart Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 sheet of puff pastry, thawed; 1 cup of peas; 2 spring onions, chopped; 1/2 cup of gruyere cheese, grated; 2 eggs; 1/4 cup of milk; Salt and pepper, to taste

Pea & Spring Onion Tart Recipe

Nathalie Palladino Modified: November 12, 2023

How To Make Pea & Spring Onion Tart

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 sheet of puff pastry, thawed
1 cup of peas
2 spring onions, chopped
1/2 cup of gruyere cheese, grated
2 eggs
1/4 cup of milk
Salt and pepper, to taste

Instructions

Preheat your oven to 200°C (400°F).
Roll out the puff pastry sheet and place it in a tart pan.
In a medium bowl, mix together the peas, spring onions, gruyere cheese, eggs, milk, salt, and pepper.
Pour the mixture onto the puff pastry and spread it evenly.
Bake the tart in the preheated oven for 25 minutes, or until the pastry is golden and the filling is set.
Allow the tart to cool slightly before serving.