How To Make Warm Spring Vegetables
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 bunch asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 1 cup snap peas, trimmed
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 lemon, juiced
- Fresh herbs (such as basil, parsley, or mint) for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large baking dish, combine the asparagus, cherry tomatoes, snap peas, red onion, and garlic. Drizzle with olive oil and season with salt and pepper.
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Roast in the preheated oven for 15 minutes, or until the vegetables are tender and slightly golden.
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Remove from the oven and squeeze the lemon juice over the vegetables. Toss gently to combine.
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Garnish with fresh herbs before serving.
Nutrition
- Calories : 105kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 4mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 2g
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