How To Make Spaghetti & Tuna Balls
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Serves:
Ingredients
- 8 oz spaghetti
- 2 cans of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 2 tbsp olive oil
- 2 cups marinara sauce
- Grated Parmesan cheese, for serving
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large bowl, combine the tuna, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and black pepper. Mix well.
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Add the beaten eggs to the tuna mixture and mix until everything is well combined.
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Shape the mixture into small balls, about 1 inch in diameter.
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Heat the olive oil in a large skillet over medium heat. Add the tuna balls and cook until browned on all sides, about 5 minutes.
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Pour the marinara sauce into the skillet, cover, and simmer for 15-20 minutes, or until the tuna balls are cooked through.
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Serve the spaghetti topped with the tuna balls and marinara sauce. Sprinkle with grated Parmesan cheese.
Nutrition
- Calories : 372kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 146mg
- Sodium : 1003mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
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