How To Make Double Cheese & Onion Soufflé Tart
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Serves:
Ingredients
- 1 sheet of pre-made puff pastry
- 1 cup of grated cheddar cheese
- 1/2 cup of grated Gruyere cheese
- 2 onions, thinly sliced
- 2 tablespoons of butter
- 1 teaspoon of thyme leaves
- 2 eggs
- 1 cup of milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C) and line a tart pan with the puff pastry sheet, trimming any excess.
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In a large skillet, melt the butter over medium heat and add the thinly sliced onions. Cook for about 10 minutes, until caramelized and golden brown. Stir in the thyme leaves and season with salt and pepper.
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In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
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Sprinkle half of the grated cheddar cheese and Gruyere cheese onto the puff pastry crust. Spread the caramelized onions evenly over the cheese. Pour the egg mixture over the onions.
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Top with the remaining grated cheese and bake in the preheated oven for 25-30 minutes, until the tart is puffed and golden brown.
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Allow the tart to cool slightly before slicing and serving.
Nutrition
- Calories : 410kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 159mg
- Sodium : 452mg
- Total Carbohydrates : 23g
- Fiber : 2g
- Sugar : 5g
- Protein : 14g
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