How To Make Spring Greens, Fennel & Apples Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 6 cups of spring greens
- 1 small fennel bulb, thinly sliced
- 2 apples, thinly sliced
- ½ cup of chopped walnuts
- ⅓ cup of crumbled feta cheese
- ¼ cup of dried cranberries
- ¼ cup of apple cider vinegar
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a large mixing bowl, combine the spring greens, fennel, apples, walnuts, feta cheese, and dried cranberries.
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In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 100mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 3g
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