How To Make Easter Biscuit Lollies
Springtime is about to get better with these amazing Easter recipes! We have a ton of savory classics ranging from appetizers to main courses, and even desserts. Try your hand at a proper Easter dinner with a leg of lamb, flavorful corn casserole, and more. And no Easter celebration would be complete without fun treats like Easter eggs and sweet carrot cake. So grab a spatula, and get cooking on these exquisite Easter recipes!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 tsp salt
- Assorted Easter-themed sprinkles
- 4 lollipop sticks
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles breadcrumbs.
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Add the egg yolk and vanilla extract to the mixture. Mix until the dough comes together. If the dough seems dry, add a teaspoon of water at a time until it comes together.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out Easter-themed shapes.
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Carefully transfer the shapes to the prepared baking sheet. Place a lollipop stick on each shape, gently pressing it into the dough to secure.
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Decorate the biscuit lollies with the assorted Easter-themed sprinkles.
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Bake in the preheated oven for about 12-15 minutes, or until the edges of the biscuits start to turn golden brown.
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Remove from the oven and let them cool completely on a wire rack before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 73mg
- Sodium : 146mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 3g
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