How To Make Pomegranate Daiquiris
This daiquiris recipe is made with a combination of pomegranate, tart cranberries, and sweet raspberry rum, for a refreshing and fruity slush drink!
Preparation: 5 minutes
Cooking: 5 minutes
Cool Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 3½cupspomegranate juice
- 1½cupsraspberry flavored light rum,or plain
- 1cupcranberry liqueur,or cassis
- 1cuplime juice,fresh
- ice cubes
- pomegranate seeds,or frozen green grapes, or kiwi slices
Instructions
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Combine the pomegranate juice, rum, cassis, and lime juice in a large pitcher.
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Cover and refrigerate for at least 4 hours or up to 1 week ahead until cold.
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In a blender, combine 1½ cups of the juice mixture and 1 cup of ice cubes. Blend until slushy. Repeat with remaining juice.
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Pour into large martini or wine glasses, then garnish as desired. Serve and enjoy!
Nutrition
- Calories: 186.89kcal
- Fat: 0.29g
- Saturated Fat: 0.08g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 22.09g
- Fiber: 0.15g
- Sugar: 18.41g
- Protein: 0.22g
- Sodium: 9.08mg
- Calcium: 11.04mg
- Potassium: 186.53mg
- Iron: 0.12mg
- Vitamin A: 0.40µg
- Vitamin C: 6.12mg
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