How To Make Pomegranate Daiquiris
This daiquiris recipe is made with a combination of pomegranate, tart cranberries, and sweet raspberry rum, for a refreshing and fruity slush drink!
Combine the pomegranate juice, rum, cassis, and lime juice in a large pitcher.
Cover and refrigerate for at least 4 hours or up to 1 week ahead until cold.
In a blender, combine 1½ cups of the juice mixture and 1 cup of ice cubes. Blend until slushy. Repeat with remaining juice.
Pour into large martini or wine glasses, then garnish as desired. Serve and enjoy!
- Calories: 186.89kcal
- Fat: 0.29g
- Saturated Fat: 0.08g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 22.09g
- Fiber: 0.15g
- Sugar: 18.41g
- Protein: 0.22g
- Sodium: 9.08mg
- Calcium: 11.04mg
- Potassium: 186.53mg
- Iron: 0.12mg
- Vitamin A: 0.40µg
- Vitamin C: 6.12mg
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