Pomegranate Daiquiris Recipe

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Danielle Castillo Modified: March 24, 2022
Pomegranate Daiquiris Recipe

How To Make Pomegranate Daiquiris

This daiquiris recipe is made with a combination of pomegranate, tart cranberries, and sweet raspberry rum, for a refreshing and fruity slush drink!

Preparation: 5 minutes
Cooking: 5 minutes
Cool Time: 4 hours
Total: 4 hours 10 minutes



  • cupspomegranate juice
  • cupsraspberry flavored light rum,or plain
  • 1cupcranberry liqueur,or cassis
  • 1cuplime juice,fresh
  • ice cubes
  • pomegranate seeds,or frozen green grapes, or kiwi slices


  1. Combine the pomegranate juice, rum, cassis, and lime juice in a large pitcher.

  2. Cover and refrigerate for at least 4 hours or up to 1 week ahead until cold.

  3. In a blender, combine 1½ cups of the juice mixture and 1 cup of ice cubes. Blend until slushy. Repeat with remaining juice.

  4. Pour into large martini or wine glasses, then garnish as desired. Serve and enjoy!


  • Calories: 186.89kcal
  • Fat: 0.29g
  • Saturated Fat: 0.08g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.07g
  • Carbohydrates: 22.09g
  • Fiber: 0.15g
  • Sugar: 18.41g
  • Protein: 0.22g
  • Sodium: 9.08mg
  • Calcium: 11.04mg
  • Potassium: 186.53mg
  • Iron: 0.12mg
  • Vitamin A: 0.40µg
  • Vitamin C: 6.12mg
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