Simple Pumpkin Cake Recipe

This simple pumpkin cake recipe brings the cozy flavors of autumn right into your kitchen. It's a moist and tender cake with the warm, comforting spices of a pumpkin pie. Topped with a creamy, fluffy cream cheese frosting, this cake is an irresistible fall treat that's easy to whip up.

Photos of Simple Pumpkin Cake Recipe

The list of ingredients for this pumpkin cake recipe is fairly common, but one thing you might need to pick up from the supermarket is the pumpkin pie spice. This is a blend of spices - usually cinnamon, nutmeg, ginger, and cloves - that brings a distinctive autumn flavor to the cake. If you can’t find it, you can make your own by mixing these spices.

Ingredients for the Simple Pumpkin Cake

All-purpose flour: This is the base of the cake, providing structure and texture.

Pumpkin pie spice: This brings the cozy, autumnal flavor to the cake.

Baking powder and baking soda: These are leavening agents that make the cake rise.

Salt: Salt enhances the other flavors in the cake.

Granulated sugar and light brown sugar: These sweeten the cake, with the brown sugar also adding a bit of moisture and a hint of caramel flavor.

Vegetable oil: This adds moisture to the cake, keeping it tender and soft.

Eggs: Eggs contribute to the structure of the cake and help it to rise.

Pumpkin: This is the star ingredient, giving the cake its distinctive flavor and color.

Vanilla extract: This enhances the other flavors in the cake.

Cream cheese and unsalted butter: These are the base for the frosting, making it smooth and creamy.

Powdered sugar: This sweetens the frosting and helps it to set.

Vanilla extract: This adds a bit of depth to the flavor of the frosting.

One reader, Hilarius Hein says:

This simple pumpkin cake recipe is a game-changer! The cake turned out moist and flavorful, and the cream cheese frosting was the perfect finishing touch. It was a hit with my family, and I'll definitely be making it again. Highly recommend trying it out!

Hilarius Hein

Techniques Required for Making a Simple Pumpkin Cake

How to prepare the cake batter: Combine the dry ingredients in a bowl and mix the wet ingredients in another bowl. Then, gradually add the dry ingredients to the wet ingredients and mix until well combined.

How to make cream cheese frosting: In a large mixing bowl, use an electric hand mixer to whip together cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy, about 4 minutes.

How to store the cake: Cover the frosted cake and store it in the refrigerator. Bring it to room temperature before serving.

How To Make Pumpkin Cake Recipe

It’s time to put your baking skills to the test with our simple pumpkin cake recipe. Our recipe makes the process so simple that you’ll love it.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 2 hours 15 minutes

Serves:

Ingredients

1 ¾cupsall-purpose flour255g, scoop and level to measure
3tsppumpkin pie spice*
1tspbaking powder
1tspBaking Soda
1tspsalt
¾cupgranulated sugar(150g)
¾cuplight brown sugar(150g packed)
1cupvegetable oil(235ml)
4large eggs
1canpumpkin(15oz)
1tspvanilla extract
8ozcream cheesenearly at room temperature
½cupunsalted butter113g, nearly at room temperature
3 ½cupspowdered sugar420g
½tspvanilla extract

Instructions

Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
In a medium mixing bowl whisk together flour, pumpkin pie spice, baking powder, baking soda and salt.
In a separate large mixing bowl using an electric hand mixer, blend together granulted sugar, brown sugar, vegetable oil, eggs, pumpkin and vanilla until well combined.
Pour flour mixture into pumpkin mixture and mix until combined.
Pour into prepared pan and wiggle pan to level batter.
Bake in preheated oven until a toothpick comes out free of batter, about 30 – 35 minutes. Let cool completely on a wire rack.
Cream Cheese Frosting: In a large mixing bowl using an electric hand mixer whip together cream cheese, butter, powdered sugar and vanilla until smooth and fluffy, about 4 minutes.
Spread frosting over cooled cake. Cover cake and store in refrigerator, bring to room temperature before serving.
Recipe source is adapted with some changes from Genius Kitchen

Nutrition

Calories: 4065.16kcal
Fat: 201.62g
Saturated Fat: 120.15g
Trans Fat: 7.53g
Monounsaturated Fat: 57.26g
Polyunsaturated Fat: 9.71g
Carbohydrates: 564.71g
Fiber: 5.54g
Sugar: 461.53g
Protein: 17.77g
Cholesterol: 537.72mg
Sodium: 329.62mg
Calcium: 251.84mg
Potassium: 576.59mg
Iron: 8.37mg
Vitamin A: 2182.05µg
Vitamin C: 3.15mg

Technique Tip for Making the Perfect Pumpkin Cake

When making the cream cheese frosting, ensure your cream cheese and butter are at room temperature. This will make them easier to blend together and result in a smoother, creamier frosting. If they're too cold, they won't blend as well and you may end up with lumps in your frosting.

Time-Saving Tips for Making This Pumpkin Cake Recipe

Prepare the ingredients: Gather all the necessary ingredients and measure them out before starting to save time during the cooking process.

Use pre-made mixes: Consider using pre-made pumpkin pie spice and cake mix to cut down on preparation time.

Organize your workspace: Keep your kitchen organized and clean as you work to avoid wasting time searching for tools and ingredients.

Multi-task: While the cake is baking, prepare the cream cheese frosting to maximize efficiency in the kitchen.

Set a timer: Use a timer to keep track of baking and cooling times, allowing you to focus on other tasks in the meantime.

Substitute Ingredients For Simple Pumpkin Cake Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the cake, while still providing the necessary structure for baking.
pumpkin pie spice - Substitute with cinnamon, nutmeg, and ginger: A combination of these spices can replicate the flavor profile of pumpkin pie spice, providing warmth and depth to the cake.
baking powder - Substitute with baking soda and cream of tartar: This combination can act as a leavening agent, helping the cake rise without affecting the flavor.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may require adjusting the quantity to maintain the leavening effect.
granulated sugar - Substitute with coconut sugar: Coconut sugar can add a caramel-like flavor and subtle sweetness to the cake, while also being less refined than granulated sugar.
light brown sugar - Substitute with dark brown sugar: Dark brown sugar has a slightly stronger molasses flavor, which can enhance the richness of the cake.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier alternative to oil, adding moisture and a hint of natural sweetness to the cake.
large eggs - Substitute with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg): Flax eggs can serve as a vegan-friendly alternative, providing binding properties similar to regular eggs.
pumpkin - Substitute with butternut squash puree: Butternut squash puree has a similar texture and flavor profile to pumpkin, making it a suitable substitute in the cake recipe.
cream cheese - Substitute with Greek yogurt: Greek yogurt can add a tangy creaminess to the frosting while reducing the overall fat content.
unsalted butter - Substitute with coconut oil: Coconut oil can provide a subtle coconut flavor and a healthier fat option for the cake batter.
powdered sugar - Substitute with granulated sugar processed into a fine powder: Granulated sugar can be processed into a fine powder using a blender or food processor to create a homemade substitute for powdered sugar.

Best Way to Present This Pumpkin Cake

Elevate the plating: When presenting the simple pumpkin cake, focus on creating a visually appealing plate. Use a clean, white plate to allow the vibrant colors of the cake and frosting to stand out. Consider using a small offset spatula to create elegant swoops and swirls with the frosting, adding a touch of sophistication to the presentation.
Garnish with finesse: Enhance the visual appeal of the cake by adding a sprinkle of edible gold leaf or a dusting of cinnamon on top of the cream cheese frosting. This delicate touch adds a luxurious and refined element to the dessert, elevating it to a level befitting a Michelin-starred dining experience.
Incorporate texture: To add an element of surprise and delight, consider incorporating a contrasting texture alongside the pumpkin cake. A small quenelle of caramel sauce or a scoop of vanilla bean ice cream can provide a delightful contrast in both flavor and texture, elevating the overall dining experience.
Precision in portioning: Use a sharp chef's knife to precisely portion the cake into uniform squares or rectangles. Each piece should be meticulously cut and placed on the plate with care, ensuring that the presentation reflects the attention to detail and precision expected in a top-tier culinary setting.
Artful drizzling: Elevate the presentation by drizzling a thin, artistic line of maple syrup or chocolate ganache on the plate before placing the cake. This technique adds a touch of artistry and sophistication, showcasing the chef's attention to detail and culinary finesse.
Balance and harmony: Pay attention to the overall composition of the plate, ensuring that the cake, garnishes, and decorative elements are arranged in a harmonious and balanced manner. The presentation should exude a sense of refinement and artistry, reflecting the precision and skill of a Michelin-starred chef.

Essential Tools for Making a Pumpkin Cake

Oven: An appliance used for baking and roasting food by providing controlled heat.
Mixing bowl: A bowl used for mixing ingredients together, typically made of glass, ceramic, or metal.
Electric hand mixer: A handheld kitchen tool used for mixing, beating, and whipping ingredients.
13 by 9-inch baking dish: A rectangular dish used for baking cakes, casseroles, and other dishes.
Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and spreading.
Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.
Whisk: A kitchen utensil used for blending and mixing ingredients together.
Food processor: An electric appliance used for chopping, pureeing, and blending ingredients.
Toothpick: A small, pointed wooden stick used for testing the doneness of baked goods.
Refrigerator: An appliance used for storing and preserving food at low temperatures.

How To Store and Freeze Homemade Pumpkin Cake

Once the cake has cooled completely, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. You can store the covered cake in the refrigerator for up to 5 days.
If you want to freeze the pumpkin cake, it's best to do so without the cream cheese frosting. Wrap the cooled, unfrosted cake tightly in plastic wrap, then in aluminum foil. Label the wrapped cake with the date and store it in the freezer for up to 3 months.
To freeze individual slices, place them on a baking sheet and freeze until solid. Then, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or bag. This way, you can easily grab a slice whenever you want without having to thaw the entire cake.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can frost the cake with the cream cheese frosting and serve.
If you have leftover cream cheese frosting, you can store it in an airtight container in the refrigerator for up to 5 days. When ready to use, let it come to room temperature and give it a quick whip with a hand mixer to restore its creamy texture.

How To Reheat Leftover Pumpkin Cake

To reheat leftover simple pumpkin cake, preheat your oven to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper or aluminum foil. Cover the cake loosely with foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through and the frosting is soft and gooey.
Another option is to use the microwave. Place a slice of pumpkin cake on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the cake and heat it for an additional 5-10 seconds if needed. Be careful not to overheat the cake, as it can become rubbery or dry.
For a crispy exterior and a soft, moist interior, try reheating the pumpkin cake in an air fryer. Preheat the air fryer to 350°F (175°C) and place a slice of cake in the basket. Cook for 2-3 minutes, or until the cake is heated through and the frosting is melted and bubbly.
If you want to reheat a larger portion of the cake, you can use a steamer. Fill a pot with a few inches of water and bring it to a simmer. Place the cake in a heat-proof dish and set it on a steamer basket above the water. Cover the pot and steam the cake for 5-7 minutes, or until it is heated through and the frosting is soft.
For a quick and easy method, you can also reheat the pumpkin cake in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place a slice of cake on the rack. Toast for 2-3 minutes, or until the cake is heated through and the frosting is melted and bubbly. Keep an eye on the cake to prevent it from burning.

Random Fact About Pumpkin Cake

The pumpkin cake recipe is a great way to incorporate pumpkin into your dessert. It's a versatile ingredient that adds a unique flavor and texture to baked goods. Plus, pumpkin is packed with nutrients like vitamin A and fiber, making this cake a delicious and nutritious treat.

Is Making Pumpkin Cake at Home Economical?

The cost-effectiveness of this pumpkin cake recipe is quite high, as the ingredients are commonly found in households. The use of all-purpose flour, pumpkin pie spice, and cream cheese provides a good balance of cost and flavor. The approximate cost for a household of 4 people is around $15. The overall verdict rating for this recipe is 8/10, considering its simplicity, delicious taste, and affordability.

Is This Pumpkin Cake Recipe Healthy or Unhealthy?

This pumpkin cake recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: The recipe calls for a significant amount of granulated sugar, brown sugar, and powdered sugar in the frosting, which can contribute to obesity, diabetes, and other health issues.
Refined flour: All-purpose flour is used, which is a refined carbohydrate that can cause blood sugar spikes and has limited nutritional value.
High fat content: The recipe uses a cup of vegetable oil and butter in the frosting, which are high in saturated and trans fats, potentially increasing the risk of heart disease.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by replacing some of it with natural sweeteners like applesauce, honey, or maple syrup. This will help maintain the sweetness while cutting down on refined sugars.
Substitute a portion of the all-purpose flour with whole wheat flour, almond flour, or oat flour to increase the fiber content and nutritional value of the cake.
Replace the vegetable oil with healthier alternatives like coconut oil, avocado oil, or even unsweetened applesauce to reduce the amount of unhealthy fats.
Experiment with using Greek yogurt or reduced-fat cream cheese in the frosting to lower the fat content while maintaining a creamy texture.
Incorporate more pumpkin puree into the recipe, as it is rich in vitamins, minerals, and fiber, which can enhance the cake's nutritional profile.
Add chopped nuts, seeds, or dried fruits to the batter for an extra boost of healthy fats, protein, and fiber.

Editor's Thoughts on This Simple Pumpkin Cake Recipe

The simple pumpkin cake recipe is a delightful treat that captures the warm flavors of fall. The combination of pumpkin, spices, and cream cheese frosting creates a moist and flavorful cake that is perfect for any occasion. The use of pumpkin pie spice adds a depth of flavor, while the cream cheese frosting provides a creamy and tangy contrast. The recipe's clear instructions make it accessible for both novice and experienced bakers. Overall, this recipe is a wonderful addition to any baking repertoire and is sure to be a crowd-pleaser.

Enhance Your Simple Pumpkin Cake Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the rich and moist pumpkin cake.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey, adding a pop of color and sweetness to complement the warm flavors of the pumpkin cake.

Cranberry Orange Salad: A refreshing and tangy salad with a burst of citrus and juicy cranberries, providing a light and fruity contrast to the decadent pumpkin cake.

Balsamic Roasted Brussels Sprouts: Crispy and caramelized Brussels sprouts drizzled with balsamic glaze, offering a savory and slightly tangy side to balance the sweetness of the pumpkin cake.

Alternative Recipes Similar to This Pumpkin Cake

Creamy Butternut Squash Soup: This creamy butternut squash soup is the perfect comfort food for a chilly evening. The combination of butternut squash, onions, and warm spices creates a rich and flavorful soup that will warm you from the inside out.

Savory Beef Stew: This savory beef stew is a hearty and satisfying meal that is perfect for a cozy night in. Tender chunks of beef, carrots, and potatoes simmered in a rich and flavorful broth make this stew a family favorite.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a refreshing and healthy dessert option. The combination of sweet, juicy fruits and a tangy honey-lime dressing creates a light and delicious treat that is perfect for any occasion.

Suggested Appetizers and Main Courses to Serve with This Simple Pumpkin Cake Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious blend of cheeses, herbs, and breadcrumbs. They make the perfect bite-sized appetizer for any occasion.

Spinach and Artichoke Dip: Indulge in this creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. It's a crowd-pleasing appetizer that will leave everyone coming back for more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and a colorful array of vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Simple Pumpkin Cake Recipe:

This recipe is a trusted favorite, crafted with care and expertise. The combination of pumpkin, cream cheese, and spices creates a harmonious blend of flavors and textures. The step-by-step instructions ensure a foolproof baking experience, while the creamy frosting adds a delightful finishing touch. With the perfect balance of sweetness and warmth, this cake is a guaranteed crowd-pleaser, making it a must-have for any occasion. Trust in the quality of the ingredients and the expertise behind this recipe for a truly unforgettable dessert.

Share your thoughts on this Simple Pumpkin Cake Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use fresh pumpkin instead of canned pumpkin?

Yes, you can use fresh pumpkin instead of canned pumpkin. Simply roast or boil the fresh pumpkin until it's soft, then puree it until smooth before using it in the recipe.

Can I substitute the vegetable oil with another type of oil?

Yes, you can substitute the vegetable oil with canola oil, melted coconut oil, or even applesauce for a healthier option. Each substitution may slightly alter the flavor and texture of the cake.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. It actually tastes better the next day as the flavors have time to meld together. Store the cake in the refrigerator and bring it to room temperature before serving.

Can I freeze the cake?

Yes, you can freeze the cake. Wrap the unfrosted cake tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw the cake in the refrigerator overnight before frosting and serving.

Can I use a different frosting for this cake?

Absolutely! While the cream cheese frosting complements the pumpkin cake beautifully, you can also use a simple vanilla glaze, whipped cream, or even a spiced buttercream frosting to suit your taste preferences.