How To Make Four-Cheese Sauce
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Serves:
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled blue cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the flour and garlic powder to create a roux, stirring continuously for 2 minutes.
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Slowly add the milk, whisking constantly to avoid lumps.
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Bring the mixture to a simmer and cook until thickened, about 5 minutes.
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Reduce the heat to low and add all the cheeses, stirring until melted and smooth.
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Season with salt and pepper to taste.
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Simmer for an additional 5 minutes, stirring occasionally.
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Remove from heat and let the sauce cool slightly before serving.
Nutrition
- Calories : 330kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 65mg
- Sodium : 820mg
- Total Carbohydrates : 12g
- Fiber : 0g
- Sugar : 9g
- Protein : 25g
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