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Photos of Squidgy Chocolate Pear Pudding Recipe
How To Make Squidgy Chocolate Pear Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 ripe pears, peeled and sliced
- 100g dark chocolate, chopped
- 100g unsalted butter
- 100g caster sugar
- 2 eggs
- 75g self-raising flour
- 25g cocoa powder
- 1/2 tsp vanilla extract
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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In a heatproof bowl, melt the dark chocolate and butter together over a pan of simmering water. Stir until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
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Sieve in the flour and cocoa powder, and fold gently until well combined.
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Pour half of the batter into the prepared baking dish.
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Arrange the sliced pears over the batter, and then pour the remaining batter on top.
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Bake in the preheated oven for 30-35 minutes, or until the pudding is cooked through and the top is set.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories : 375kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 106mg
- Sodium : 69mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 28g
- Protein : 6g
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