Name: Squidgy Chocolate Pear Pudding Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 2 ripe pears, peeled and sliced; 100g dark chocolate, chopped; 100g unsalted butter; 100g caster sugar; 2 eggs; 75g self-raising flour; 25g cocoa powder; 1/2 tsp vanilla extract

Squidgy Chocolate Pear Pudding Recipe

Billy Batt Modified: November 12, 2023

Photos of Squidgy Chocolate Pear Pudding Recipe

How To Make Squidgy Chocolate Pear Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2 ripe pears, peeled and sliced
100g dark chocolate, chopped
100g unsalted butter
100g caster sugar
2 eggs
75g self-raising flour
25g cocoa powder
1/2 tsp vanilla extract

Instructions

Preheat the oven to 180°C (350°F) and grease a baking dish.
In a heatproof bowl, melt the dark chocolate and butter together over a pan of simmering water. Stir until smooth.
In a separate bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy.
Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
Sieve in the flour and cocoa powder, and fold gently until well combined.
Pour half of the batter into the prepared baking dish.
Arrange the sliced pears over the batter, and then pour the remaining batter on top.
Bake in the preheated oven for 30-35 minutes, or until the pudding is cooked through and the top is set.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Calories : 375kcal
Total Fat : 21g
Saturated Fat : 12g
Cholesterol : 106mg
Sodium : 69mg
Total Carbohydrates : 43g
Dietary Fiber : 5g
Sugar : 28g
Protein : 6g

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