How To Make Mexican Chicken & Black Bean Wraps
A flavorful and satisfying dish with tender chicken, spiced black beans, and fresh toppings wrapped in a tortilla.
Serves:
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, rinsed and drained
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- Lime wedges for serving
Instructions
-
In a large skillet, heat some oil over medium heat. Add the black beans, cumin, chili powder, garlic powder, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
-
Add the cooked and shredded chicken to the skillet, stirring until well combined and heated through.
-
Warm the tortillas in a separate skillet or microwave.
-
Place a generous amount of the chicken and black bean mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, and a dollop of sour cream.
-
Fold in the sides of the tortilla, then roll up tightly from the bottom.
-
Serve the wraps with lime wedges for squeezing over the top.
Nutrition
- Calories : 395kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 448mg
- Total Carbohydrates : 44g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
