Name: Kozy Shack Rice Pudding Recipe (Copycat)
Prep time: 15 min
Cook time: 1 h
Total time: 4 h 15 min
Yield: 8
Cuisine: American
Ingredients: 8 cups whole milk; 1 cup arborio rice; 1 cup white sugar; 2 tbsp unsalted butter; 1 tsp vanilla; 1⁄4 tsp salt; 2 large eggs; 1 cup heavy cream; ½ tsp cinnamon

Kozy Shack Rice Pudding Recipe (Copycat)

Dulcia Cousins Modified: November 12, 2023

rice-pudding-recipe-(kozy-shack-copycat)

Photos of Kozy Shack Rice Pudding Recipe (Copycat)

How To Make Kozy Shack Rice Pudding (Copycat)

This copycat Kozy Shack rice pudding serves a creamy and milky treat just like the original! Its made with heavy cream, milk, & arborio rice.

Prep: 15 mins

Refrigerate: 3 hrs

Cook: 1 hr

Total: 4 hrs 15 mins

Serves:

Ingredients

8 cups whole milk
1 cup arborio rice , do not rinse the rice
1 cup white sugar
2 tbsp unsalted butter
1 tsp vanilla
1⁄4 tsp salt
2 large eggs
1 cup heavy cream
½ tsp cinnamon

Instructions

Place the milk, rice, sugar, butter, vanilla, and salt in a heavy 4-quart saucepan. Bring the mixture up to a boil under moderately high heat, after it comes to a boil, reduce the heat and simmer the mixture uncovered stirring frequently for 1 hour until rice is very tender.
When the 1 hour cooking time is up remove the pan from the stove. Whisk the eggs in a medium bowl. Add 1 cup of the rice mixture from the pan to the bowl with the eggs while whisking. Stir the mixture back into the pan with the pudding, then stir in the cream.
Pour the rice pudding into a 13x9-inch glass or ceramic baking dish with a 3-quart capacity. Sprinkle the pudding with cinnamon, refrigerate the rice pudding covered for 3 hours.
Serve and enjoy.

Nutrition

Nutrition Disclaimer

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