Name: Easy Chocolate Pudding in the Microwave Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: American
Ingredients: For Pudding:; ½ cup sugar; 3 tbsp cornstarch; 2 tbsp Dutch-processed cocoa powder; ⅛ tsp salt; 2½ cups whole milk; 3 egg yolks; 4 oz chocolate baking chips; 2 tbsp unsalted butter; 1 tsp vanilla extract; For Optional Whipped Cream:; 1 cup heavy cream; 2 tsp sugar; ½ tsp vanilla extract

Sometimes you need a quick and satisfying dessert, and this easy chocolate pudding made in the microwave is the perfect solution. This recipe is swift yet delivers an indulgent treat that's rich and creamy.

Photos of Easy Chocolate Pudding in the Microwave Recipe

One ingredient you might not have readily available at home is dutch-processed cocoa powder. It differs from regular cocoa powder by having a more intense flavor and a darker color. You might also want to ensure you have chocolate baking chips and cornstarch on hand, as they are essential for the texture and depth of the pudding.

Ingredients For Easy Chocolate Pudding In The Microwave

Sugar: Sweetens the pudding and balances the chocolate flavor.

Cornstarch: Thickens the pudding to the perfect consistency.

Dutch-processed cocoa powder: Provides a rich and deep chocolate flavor.

Salt: Enhances the overall taste by balancing the sweetness.

Whole milk: Adds creaminess and richness to the pudding.

Egg yolks: Contribute to the pudding's smooth texture and add richness.

Chocolate baking chips: Melts into the pudding for an extra chocolatey kick.

Unsalted butter: Adds a smooth and creamy finish to the pudding.

Vanilla extract: Enhances the flavor and adds a comforting aroma.

Heavy cream (optional): Used to make whipped cream for topping.

Sugar (optional): Sweetens the whipped cream.

Vanilla extract (optional): Adds flavor to the whipped cream.

One reader, Joline Gosnell says:

This easy chocolate pudding recipe is a game-changer! The microwave method is quick and hassle-free, and the result is a rich, creamy dessert. The chocolate flavor is divine, and the optional whipped cream adds the perfect touch. Highly recommend for a delightful treat!

Joline Gosnell

Key Techniques for Making Chocolate Pudding in the Microwave

Yes.

How to whisk: Explanation on how to properly whisk ingredients to ensure they are well combined and smooth.

How to partially cover: Explanation on how to partially cover a bowl with plastic wrap, a paper towel, or a plate to allow steam to escape.

How to microwave in increments: Explanation on how to microwave the mixture in short intervals, stirring between each increment to ensure even heating and prevent overcooking.

How to form soft peaks: Explanation on how to beat cream until it forms soft peaks, indicating the right consistency for whipped cream.

How To Make Easy Chocolate Pudding in the Microwave

Have a quick and easy chocolatey microwave treat with this chocolate pudding made of cocoa powder, cornstarch, and milk in under 20 minutes!

Preparation: 10 minutes

Cooking: 6 minutes

Total: 16 minutes

Serves:

Ingredients

For Pudding:

½cupsugar
3tbspcornstarch
2tbspDutch-processed cocoa powder
⅛tspsalt
2½cupswhole milk
3egg yolks
4ozchocolate baking chips,(about ¾ cup), 60 to 70%
2tbspunsalted butter,cut into chunks
1tspvanilla extract

For Optional Whipped Cream:

1cupheavy cream
2tspsugar
½tspvanilla extract

Instructions

In a medium, microwave-safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until blended.
Stir in ½ cup of the milk and whisk until smooth. Whisk in the egg yolks. Gradually stir in the remaining milk.
Partially cover the bowl with plastic wrap, leaving a gap in 1 side so the steam can escape. If preferred not to use plastic wrap, cover with a paper towel or a plate that is set slightly askew.
In the microwave, cook the mixture for 3 minutes. Remove from the microwave, remove the plastic, and whisk the pudding to distribute the heat.
Partially cover again and microwave for 1 more minute. Stir again.
Continue to microwave in 30-second increments, stirring the pudding between each increment, until the mixture starts bubbling around the edges and the pudding has thickened enough for the whisk to leave a light trail, or ribbon, through the pudding.
With a whisk, stir the chocolate chips, butter, and vanilla into the bowl. Stir constantly until the chocolate and butter have melted and the mixture is smooth.
Spoon the pudding into 4 small serving cups or 5 to 6-ounce ramekins or teacups.
Chill in the refrigerator until cold.

Whipped Cream:

In the bowl of an electric mixer on medium-high speed, beat the cream, sugar, and vanilla together until the cream forms soft peaks.
Dollop a spoonful on top of each serving cup and serve immediately. Enjoy!

Nutrition

Calories: 656.02kcal
Fat: 44.27g
Saturated Fat: 26.40g
Trans Fat: 0.23g
Monounsaturated Fat: 13.22g
Polyunsaturated Fat: 2.04g
Carbohydrates: 61.81g
Fiber: 2.53g
Sugar: 52.17g
Protein: 9.38g
Cholesterol: 221.62mg
Sodium: 171.07mg
Calcium: 238.41mg
Potassium: 432.92mg
Iron: 1.69mg
Vitamin A: 401.74µg
Vitamin C: 0.36mg

Crucial Technique Tip for Making Chocolate Pudding in the Microwave

When whisking the egg yolks into the milk, make sure to do it gradually and continuously to prevent the yolks from curdling. This ensures a smooth and creamy pudding texture.

Time-Saving Tips for Making This Chocolate Pudding Recipe

Prepare ingredients in advance: Measure and mix the sugar, cornstarch, cocoa powder, and salt ahead of time to streamline the process.

Use a microwave-safe bowl: Ensure your bowl is microwave-safe to avoid transferring the mixture and save cleanup time.

Whisk efficiently: Use a whisk to quickly blend the milk and egg yolks for a smoother consistency.

Chill quickly: Place the pudding in shallow dishes to speed up the chilling process in the refrigerator.

Pre-make whipped cream: Prepare the whipped cream while the pudding is chilling to save time before serving.

Substitute Ingredients For Easy Chocolate Pudding in the Microwave Recipe

sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral flavor, but use less as it is sweeter than sugar.
cornstarch - Substitute with arrowroot powder: Arrowroot powder thickens similarly to cornstarch and is a good alternative for those avoiding corn.
dutch-processed cocoa powder - Substitute with natural cocoa powder: Natural cocoa powder can be used, but it will have a slightly different flavor and acidity.
salt - Substitute with kosher salt: Kosher salt can be used in the same quantity and will dissolve well in the mixture.
whole milk - Substitute with almond milk: Almond milk provides a dairy-free option and a slightly nutty flavor.
egg yolks - Substitute with cornstarch slurry: A mixture of cornstarch and water can mimic the thickening properties of egg yolks for a vegan option.
chocolate baking chips - Substitute with chopped dark chocolate: Chopped dark chocolate melts smoothly and provides a rich chocolate flavor.
unsalted butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a good dairy-free alternative.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile to vanilla.
heavy cream - Substitute with coconut cream: Coconut cream is a thick, dairy-free alternative that whips up similarly to heavy cream.
sugar - Substitute with maple syrup: Maple syrup adds a rich, caramel-like sweetness and can be used in a slightly reduced quantity.
vanilla extract - Substitute with maple extract: Maple extract provides a unique flavor twist while still complementing the sweetness of the whipped cream.

How to Beautifully Present This Chocolate Pudding

Serve in elegant glassware: Use clear, stemmed glasses or martini glasses to showcase the rich, velvety texture of the chocolate pudding.
Layer with textures: Add a thin layer of crushed chocolate baking chips or cocoa powder between layers of pudding to create a visual and textural contrast.
Garnish with fresh elements: Top each serving with a dollop of freshly whipped cream and a sprinkle of cocoa powder or chocolate shavings for an elegant finish.
Add a touch of gold: Use edible gold leaf or gold dust to add a luxurious touch to the top of the whipped cream.
Incorporate a crunchy element: Place a delicate biscotti or tuile cookie on the side of the glass for an added crunch and visual appeal.
Use fresh fruit: Garnish with a few fresh raspberries or strawberries to add a pop of color and a hint of tartness that complements the rich chocolate flavor.
Drizzle with sauce: Lightly drizzle a raspberry coulis or caramel sauce over the top for an added layer of flavor and visual interest.
Add a mint sprig: Finish with a small sprig of fresh mint to add a touch of green and a refreshing aroma.
Serve on a decorative plate: Place the glassware on a beautifully designed plate with a dusting of cocoa powder or a few scattered chocolate chips for an extra touch of elegance.

Essential Tools for Making Chocolate Pudding in the Microwave

Medium microwave-safe bowl: Used to mix and microwave the pudding ingredients safely.
Whisk: Essential for blending the dry ingredients and ensuring a smooth pudding mixture.
Plastic wrap: Used to partially cover the bowl while microwaving, allowing steam to escape.
Paper towel: An alternative to plastic wrap for covering the bowl during microwaving.
Plate: Another alternative to plastic wrap, set slightly askew to let steam escape.
Microwave: The primary appliance used to cook the pudding mixture.
Spoon: Useful for stirring the pudding and distributing the heat evenly.
Serving cups: Used to portion out the pudding for individual servings.
Ramekins: Another option for serving the pudding in individual portions.
Teacups: A creative alternative for serving the pudding.
Refrigerator: Used to chill the pudding until it is cold.
Electric mixer: Essential for whipping the cream to soft peaks.
Mixing bowl: Used to beat the cream, sugar, and vanilla together for the whipped cream.
Measuring cups: Necessary for accurately measuring the ingredients.
Measuring spoons: Used to measure smaller quantities of ingredients like cornstarch, cocoa powder, and vanilla extract.

Storing and Freezing Homemade Chocolate Pudding

To store the chocolate pudding, transfer it to an airtight container or cover the serving cups with plastic wrap. Refrigerate for up to 4 days.
If you want to freeze the pudding, transfer it to a freezer-safe container, leaving about 1/2 inch of space at the top for expansion. Cover the container with a tight-fitting lid or plastic wrap, and then wrap the entire container in aluminum foil. Label the container with the date and freeze for up to 2 months.
To thaw the frozen pudding, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, give the pudding a good stir to restore its creamy texture.
If you plan to top the pudding with whipped cream, it's best to do so just before serving. The whipped cream may not hold up well in the refrigerator or freezer.
For the best texture and flavor, consume the pudding within a day or two of making it. While it will still be safe to eat after 4 days in the refrigerator, the quality may start to deteriorate.

How To Reheat Leftover Chocolate Pudding

To reheat leftover chocolate pudding in the microwave, start by transferring the desired amount into a microwave-safe bowl. If the pudding has been refrigerated, let it sit at room temperature for a few minutes to take the chill off.
Cover the bowl with a damp paper towel or a microwave-safe lid, leaving a small gap for steam to escape. This will help prevent the pudding from drying out or forming a skin on top during the reheating process.
Microwave the pudding on medium power (50% power) in 30-second intervals, stirring gently between each interval. This will ensure that the pudding heats evenly and doesn't overheat or burn in any spots.
Continue microwaving and stirring until the pudding reaches your desired temperature. Be careful not to overheat the pudding, as this can cause it to become grainy or curdled.
If you find that the pudding has thickened too much during storage, you can stir in a small amount of milk or cream to help loosen it up and restore its creamy texture.
Once the pudding is heated through, let it cool for a minute or two before serving, as it will be quite hot. If desired, top the reheated pudding with a dollop of fresh whipped cream or a sprinkle of chocolate shavings for added flavor and texture.
Remember, when reheating any food in the microwave, it's essential to use microwave-safe containers and to monitor the process closely to avoid overheating or burning the food.

Is Making Chocolate Pudding in the Microwave Cost-Effective?

This easy chocolate pudding in the microwave recipe is quite cost-effective for a household. The primary ingredients like sugar, cornstarch, cocoa powder, and milk are pantry staples, and the additional items such as egg yolks, chocolate baking chips, and unsalted butter are relatively inexpensive. The optional whipped cream can be made with minimal cost. Overall, this dessert provides a luxurious treat without breaking the bank. Cost-effectiveness Analysis: High Overall Verdict: 8/10 Approximate cost: $8-$10 for a household of 4 people

Is This Chocolate Pudding Recipe Healthy or Unhealthy?

The chocolate pudding recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: With 1/2 cup of sugar and additional chocolate chips, this recipe contains a significant amount of added sugars.
Saturated fat: The use of whole milk, egg yolks, butter, and heavy cream contributes to a high level of saturated fat.
Refined carbohydrates: Cornstarch, a refined carbohydrate, is used as a thickening agent.
Low in nutrients: The recipe lacks fruits, vegetables, or whole grains, which would provide essential vitamins, minerals, and fiber.

However, it's important to remember that occasional indulgences can be part of a balanced diet when consumed in moderation.

To make this recipe healthier, consider the following modifications:

Reduce the sugar content by using less sugar or substituting with natural sweeteners like dates or maple syrup
Replace whole milk with low-fat or non-dairy alternatives such as almond or coconut milk
Use dark chocolate chips with a higher cocoa content for added antioxidants and less sugar
Incorporate nutrient-dense ingredients like avocado or silken tofu for a creamy texture without the need for heavy cream
Serve the pudding with fresh berries or sliced fruit to add fiber, vitamins, and natural sweetness

Editor's Opinion on This Easy Chocolate Pudding Recipe

This microwave chocolate pudding recipe is a delightful blend of simplicity and indulgence. The use of Dutch-processed cocoa powder and chocolate baking chips ensures a rich, deep chocolate flavor. The step-by-step microwave method is convenient and efficient, making it accessible for quick dessert cravings. The addition of homemade whipped cream adds a luxurious touch, balancing the pudding's richness with light, airy sweetness. Overall, this recipe is a fantastic option for both novice and experienced cooks looking for a quick yet decadent treat.

Enhance Your Easy Chocolate Pudding in the Microwave Recipe with These Unique Side Dishes:

Berry Compote: Enhance your dessert experience with a vibrant Berry Compote. The tartness of mixed berries perfectly complements the rich, creamy texture of the chocolate pudding. A spoonful of this delightful concoction will add a burst of color and flavor to your treat.

Caramelized Bananas: Take your chocolate pudding to the next level with Caramelized Bananas. The sweet, buttery bananas with a hint of caramelization will create a heavenly pairing with the smooth, velvety pudding. This side dish is sure to impress your taste buds.

Hazelnut Brittle: Add a delightful crunch to your dessert with Hazelnut Brittle. The nutty, caramelized hazelnuts provide a wonderful contrast to the creamy pudding, creating a textural symphony in every bite. This side dish will elevate your pudding to gourmet status.

Coconut Macaroons: Pair your chocolate pudding with Coconut Macaroons for a tropical twist. The chewy, sweet coconut treats will add an exotic flair to your dessert, making each spoonful of pudding feel like a mini vacation.

Espresso Granita: For a sophisticated touch, serve your chocolate pudding with Espresso Granita. The icy, intense coffee flavor will cut through the richness of the pudding, creating a refreshing and invigorating contrast. This side dish is perfect for coffee lovers.

Similar Recipes to Try If You Love Chocolate Pudding

Classic Vanilla Pudding: Indulge in the creamy delight of vanilla pudding. This timeless dessert is made with whole milk, sugar, cornstarch, and a touch of vanilla extract. Perfect for any occasion, it's a simple yet satisfying treat that can be topped with fresh berries or a dollop of whipped cream.

Microwave Lemon Curd: Brighten your day with the zesty flavor of microwave lemon curd. This quick and easy recipe combines fresh lemon juice, sugar, egg yolks, and butter to create a luscious, tangy spread. Perfect for topping scones, pancakes, or even as a filling for tarts.

Microwave Rice Pudding: Warm up with a comforting bowl of microwave rice pudding. This creamy dessert features cooked rice, whole milk, sugar, and a hint of cinnamon. It's a delightful way to use up leftover rice and makes for a cozy treat on a chilly evening.

Microwave Peanut Butter Fudge: Satisfy your sweet tooth with rich and decadent microwave peanut butter fudge. This quick recipe combines peanut butter, butter, powdered sugar, and a splash of vanilla extract to create a melt-in-your-mouth treat. Perfect for gifting or indulging in a sweet snack.

Microwave Bread Pudding: Transform stale bread into a delicious dessert with microwave bread pudding. This easy recipe uses milk, eggs, sugar, and a touch of cinnamon to create a warm, custardy treat. Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra special touch.

Appetizers and Main Dishes to Serve With This Chocolate Pudding Recipe

Appetizers:

Stuffed Mushrooms: Transform your next gathering with these delectable Stuffed Mushrooms. Imagine tender mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The filling is enhanced with a touch of Parmesan cheese and a sprinkle of breadcrumbs for a delightful crunch. These bite-sized delights are baked to golden perfection, making them an irresistible start to any meal. Serve them warm, and watch them disappear in no time.

Bruschetta: Elevate your appetizer game with this classic Bruschetta. Fresh tomatoes are diced and mixed with fragrant basil, a hint of garlic, and a drizzle of extra virgin olive oil. This vibrant mixture is then spooned onto toasted slices of baguette, which have been lightly brushed with olive oil and rubbed with garlic. The result is a burst of flavors and textures that will tantalize your taste buds. Perfect for a summer gathering or a cozy night in.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The grill imparts a smoky flavor, while the lemon and herbs add a refreshing brightness. Serve with a side of roasted vegetables or a crisp salad for a balanced meal.

Spaghetti Carbonara: Indulge in the creamy, comforting flavors of Spaghetti Carbonara. This classic Italian dish combines al dente spaghetti with a rich sauce made from egg yolks, Parmesan cheese, and crispy pancetta. A touch of black pepper adds a subtle kick, while the cheese and pancetta create a savory depth. Pair with a glass of white wine and a side of garlic bread for a complete dining experience.

Why trust this Easy Chocolate Pudding in the Microwave Recipe:

This recipe is a quick and easy way to make chocolate pudding using the microwave. The combination of sugar, cornstarch, and dutch-processed cocoa powder ensures a rich and smooth texture. The addition of egg yolks and whole milk adds creaminess, while chocolate baking chips and unsalted butter enhance the flavor. The optional whipped cream topping provides a delightful finishing touch. This recipe has been tested and reviewed by our editors, guaranteeing a delicious and satisfying dessert.

Want to share your thoughts on this easy chocolate pudding in the microwave recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How long does it take to make this chocolate pudding in the microwave?

From start to finish, it usually takes about 10-15 minutes to prepare and cook the pudding, plus some extra time for chilling in the refrigerator.

Can I use a different type of milk instead of whole milk?

Yes, you can use other types of milk like 2%, skim, or even a non-dairy alternative like almond or soy milk. Just keep in mind that the texture might be slightly different.

Do I have to use Dutch-processed cocoa powder?

While Dutch-processed cocoa powder gives a richer flavor, you can use regular cocoa powder if that's what you have on hand. The taste might be a bit different, but it will still be delicious.

How do I know when the pudding is thick enough?

The pudding is thick enough when it starts bubbling around the edges and the whisk leaves a light trail or ribbon through the mixture. This usually happens after several 30-second increments in the microwave.

Can I make the whipped cream ahead of time?

Yes, you can make the whipped cream ahead of time and store it in the refrigerator. Just give it a quick whisk before serving to bring it back to its fluffy texture.