How To Make In and Out Martini
A strong end of the day cocktail, in and out martini made with ice-shaken gin served in a chilled glass rinsed with a splash of dry vermouth.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1splashdry vermouth
- 3partsgin
Instructions
-
Pack the cocktail glass with ice, then add a splash of dry vermouth.
-
While glass chills, pour 3 parts of gin in a shaker with ice.
-
Throw away ice/vermouth in the cocktail glass, then strain in the gin.
Nutrition
- Calories: 454.22kcal
- Carbohydrates: 4.03g
- Sugar: 1.17g
- Protein: 0.10g
- Sodium: 9.92mg
- Calcium: 11.84mg
- Potassium: 146.52mg
- Iron: 0.55mg
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