How To Make Chestnut & Cranberry Roll
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 cup chestnut puree
- 1/2 cup dried cranberries
- 2 tbsp honey
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a bowl, mix together the chestnut puree, dried cranberries, honey, cinnamon, and nutmeg until well combined.
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Lay the puff pastry sheet on a lightly floured surface. Spread the chestnut and cranberry mixture evenly over the pastry.
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Roll the pastry tightly from one end to the other, creating a log shape.
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Brush the beaten egg over the top of the pastry roll.
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Transfer the roll onto the prepared baking sheet and bake in the preheated oven for 30 minutes or until golden brown.
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Allow the roll to cool for a few minutes before slicing into individual servings.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 35mg
- Sodium : 200mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 5g
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