How To Make Malt Hot Chocolate S’mores
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of milk
- 1/4 cup of malted hot chocolate mix
- 1 cup of mini marshmallows
- 4 graham crackers, crushed
Instructions
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In a saucepan, heat the milk over medium heat until it starts to steam, but not boil.
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Whisk in the malted hot chocolate mix until it is fully dissolved.
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Remove from heat and pour the hot chocolate into mugs.
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Top each mug with a handful of mini marshmallows.
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Use a kitchen torch or broiler to toast the marshmallows until golden brown and gooey.
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Sprinkle crushed graham crackers over the toasted marshmallows.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 95mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 6g
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