How To Make Berry Crumble Pots
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/4 teaspoon cinnamon
- Vanilla ice cream (optional)
Instructions
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Preheat the oven to 375°F (190°C). Grease four individual ramekins or oven-safe pots.
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In a medium bowl, gently toss the mixed berries with granulated sugar and lemon juice. Divide the berry mixture among the ramekins.
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In a separate bowl, combine the flour, oats, brown sugar, butter, and cinnamon. Use your fingers or a fork to mix until crumbly.
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Sprinkle the crumble mixture evenly over the berries in each ramekin.
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Place the ramekins on a baking sheet and bake for 25-30 minutes, or until the berries are bubbling and the crumble is golden brown.
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Remove from the oven and let cool for a few minutes.
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Serve the berry crumble pots warm, with a scoop of vanilla ice cream if desired.
Nutrition
- Calories : 220 kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 5mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 2g
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