How To Make Cinnamon Butter Rum
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Serves:
Ingredients
- 4 cups of apple cider
- 1/4 cup of unsalted butter
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 cup of dark rum
- Cinnamon sticks (for garnish, optional)
Instructions
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In a large saucepan, heat the apple cider over medium heat until warm.
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In a separate small saucepan, melt the butter over low heat.
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Once the butter is melted, stir in the brown sugar, cinnamon, nutmeg, and cloves until well combined.
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Whisk the butter mixture into the warm apple cider until fully incorporated.
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Remove the saucepan from the heat and stir in the dark rum.
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Pour the cinnamon butter rum into mugs and garnish with cinnamon sticks, if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Sodium : 10mg
- Total Carbohydrates : 30g
- Sugar : 26g
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