How To Make Trefoils Berry Crumble Recipe
A delicious berry crumble recipe made with Trefoils Girl Scout cookies.
Serves:
Ingredients
- 1 sleeve of Trefoils Girl Scout cookies
- 4 cups of mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup of brown sugar
- 1/3 cup of all-purpose flour
- 1/3 cup of softened butter
Instructions
-
Preheat oven to 375°F.
-
Crush the Trefoils cookies and spread them evenly on the bottom of a baking dish.
-
In a mixing bowl, combine the mixed berries, brown sugar and flour. Mix well.
-
Pour the berry mixture over the crushed cookies.
-
In another mixing bowl, combine the softened butter and remaining crushed Trefoils to create the crumble topping.
-
Sprinkle the crumble topping over the berry mixture.
-
Bake for 30 minutes or until the crumble is golden brown.
-
Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 170mg
- Total Carbohydrates : 42g
- Dietary Fiber : 5g
- Sugar : 23g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
