How To Make Low Carb Berry Crumble Recipe
A delicious berry crumble with a low carb twist.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 2 cups mixed berries (fresh or frozen)
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup sliced almonds
- 2 tbsp erythritol
- 1 tsp cinnamon
- 1/4 cup butter, melted
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine almond flour, coconut flour, sliced almonds, erythritol, and cinnamon.
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Add melted butter and mix until well combined.
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Place mixed berries in a baking dish and sprinkle the crumble evenly on top.
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Bake for 30-35 minutes or until the top is golden brown and the berries are bubbly.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 176kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 136mg
- Total Carbohydrates : 11g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 4g
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