How To Make Dallas-Style Sloppy Joes
Craving for some good ‘ol sloppy joes? Then try our Dallas-Style Sloppy Joes Recipe! Enjoy a mouthwatering hamburger filled with the classic savory filling.
Cook the ground beef in a large skillet over medium heat for 5 to 7 minutes, or until completely browned.
Add the onion and bell pepper. Season with sea salt and black pepper, and cook for about 7 minutes, or until vegetables soften.
Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce.
Reduce heat to low and simmer the mixture for about 10 minutes, or until thickened.
Add Parmesan cheese and serve on toasted hamburger buns. Enjoy!
- Calories: 1632.41kcal
- Fat: 94.45g
- Saturated Fat: 35.57g
- Trans Fat: 5.35g
- Monounsaturated Fat: 41.16g
- Polyunsaturated Fat: 3.45g
- Carbohydrates: 109.70g
- Fiber: 3.85g
- Sugar: 66.31g
- Protein: 88.10g
- Cholesterol: 324.58mg
- Sodium: 3102.05mg
- Calcium: 296.41mg
- Potassium: 2222.73mg
- Iron: 12.68mg
- Vitamin A: 128.39µg
- Vitamin C: 44.18mg
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A quick and easy recipe for the all-time favorite sloppy joes. Juicy hamburger meat along with gumbo soup, ketchup and mustard, then seasoned just right. Definitely a classic recipe to come back to time and time again.
It's slopy joe but less messy than what you're expecting.
Pan-Fry & Skillet