Banana Walnut Brownies Recipe

Banana Walnut Brownies Recipe

How To Make Banana Walnut Brownies

Satiate your sweet cravings with our scrumptious walnut brownies! It also comes with bites of banana for a more filling and flavorful dessert.

Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour



  • 1tspshorteningor as needed
  • 2cupswhite sugar
  • 1cupall-purpose flour
  • ¾cupbaking cocoa
  • ½cupbuttermelted
  • ½cupwalnutschopped
  • ¼cupdark cocoa
  • 2eggs
  • 2tbspwater
  • 2tspvanilla extract
  • 1tspsalt
  • 1bananaripe, sliced


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Grease a 9 x 12-inch baking pan with shortening.

  3. Mix the sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until the batter is smooth.

  4. Pour the mixture into the baking pan, then top with bananas.

  5. Bake in the preheated oven for 30 minutes, until top is dry and edges have started to pull away from the sides of the pan.

  6. Serve warm, and enjoy!


  • Calories: 276.15kcal
  • Fat: 9.93g
  • Saturated Fat: 5.79g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 2.75g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 47.80g
  • Fiber: 3.19g
  • Sugar: 34.72g
  • Protein: 3.59g
  • Cholesterol: 47.00mg
  • Sodium: 188.06mg
  • Calcium: 18.26mg
  • Potassium: 169.52mg
  • Iron: 1.65mg
  • Vitamin A: 76.45µg
  • Vitamin C: 0.84mg
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