How To Make Banana Walnut Brownies
Satiate your sweet cravings with our scrumptious walnut brownies! It also comes with bites of banana for a more filling and flavorful dessert.
Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour
Serves:
Ingredients
- 1tspshorteningor as needed
- 2cupswhite sugar
- 1cupall-purpose flour
- ¾cupbaking cocoa
- ½cupbuttermelted
- ½cupwalnutschopped
- ¼cupdark cocoa
- 2eggs
- 2tbspwater
- 2tspvanilla extract
- 1tspsalt
- 1bananaripe, sliced
Instructions
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Preheat the oven to 350 degrees F (175 degrees C).
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Grease a 9 x 12-inch baking pan with shortening.
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Mix the sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until the batter is smooth.
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Pour the mixture into the baking pan, then top with bananas.
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Bake in the preheated oven for 30 minutes, until top is dry and edges have started to pull away from the sides of the pan.
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Serve warm, and enjoy!
Nutrition
- Calories: 276.15kcal
- Fat: 9.93g
- Saturated Fat: 5.79g
- Trans Fat: 0.36g
- Monounsaturated Fat: 2.75g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 47.80g
- Fiber: 3.19g
- Sugar: 34.72g
- Protein: 3.59g
- Cholesterol: 47.00mg
- Sodium: 188.06mg
- Calcium: 18.26mg
- Potassium: 169.52mg
- Iron: 1.65mg
- Vitamin A: 76.45µg
- Vitamin C: 0.84mg
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