Name: Blue Mushroom Omelet Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 4 eggs; 1 tbsp whole milk; 4 pinches ground black pepper; 2 pinches Garlic Salt; 2 tsp olive oil; 4 cremini mushrooms; 2 tbsp red onion; 1 cup baby spinach; ½ oz Stilton cheese; ½ cup part-skim mozzarella cheese

Blue Mushroom Omelet Recipe

How To Make Blue Mushroom Omelet

Enjoy a robust and flavorful mushroom omelet for breakfast today! It’s loaded with healthy and topped with a strong blue cheese for an exciting meal.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4eggs
1tbspwhole milk
4pinchesground black pepper
2pinchesgarlic saltor to taste
2tspolive oil
4cremini mushroomssliced
2tbspred onionchopped
1cupbaby spinachcoarsely chopped
½ozStilton cheesecrumbled
½cuppart-skim mozzarella cheeseshredded

Instructions

Lightly whisk the eggs with the milk in a bowl.
Season with 4 pinches of black pepper and 2 pinches of garlic salt.
Heat the olive oil in a non-stick skillet over medium heat.
Cook and stir the mushrooms and onion in the hot oil for 5 minutes, until the onion softens.
Spread the mushrooms and onion into the bottom of the skillet to form an even layer.
Sprinkle spinach evenly across the top of the mushroom and onion layer.
Pour the egg mixture over the vegetables.
Cook for 3 to 5 minutes until the top of the egg is set.
Sprinkle Stilton cheese and mozzarella cheese over the cooked egg.
Cook until the mozzarella begins to melt.
Fold the omelet in half around the filling in a half-moon shape.
Serve, and enjoy!