Name: Banana Split Popsicles Recipe
Prep time: 45 min
Cook time: 1 min
Yield: 6
Ingredients: 1 cup Sambazon Açaí Chocolate & Chocolate Chip Sorbet; 1 cup Sambazon Açaí Berry Sorbet; 3 Bananas; 3 tbsp Bob's Red Mill Chia Seeds; 3 tbsp Bob's Red Mill Protein and Fiber Booster; 1 cup dark chocolate chips; 1 tbsp coconut oil; ¼ cup peanuts; ¼ cup freeze dried strawberries

Banana Split Popsicles Recipe

How To Make Banana Split Popsicle

Munch on a sweet banana split popsicle, made with layers of sorbet and banana, coated with chocolate, crunchy nuts and dried fruits, for a cold treat!

Preparation: 45 minutes

Cooking: 1 minute

Total: 46 minutes

Serves:

Ingredients

1cupSambazon Açaí Chocolate & Chocolate Chip Sorbet
1cupSambazon Açaí Berry Sorbet
3bananas,very ripe
3tbspBob’s Red Mill Chia Seeds
3tbspBob’s Red Mill Protein and Fiber Booster
1cupdark chocolate chips,dairy free
1tbspcoconut oil
¼cuppeanuts,chopped
¼cupfreeze dried strawberries,chopped

Instructions

In the popsicle molds, add about 3 tablespoons of açaí berry sorbet and even out the layer. Put the mold in the freezer to set for 15 minutes.
In a blender, add the bananas and the protein and fiber booster, then blend completely. Add the chia seeds, and stir to combine.
In the popsicle molds, add about 3 tablespoons of the banana mixture and even out the layer. Put the mold in the freezer to set for 15 minutes.
Take out the popsicle molds, then add about 3 tablespoons of açaí chocolate & chocolate chip sorbet and even out the layer. Put the mold back in the freezer to set for 15 minutes.
Add the dark chocolate chips to a microwave-safe cup along with the coconut oil. Microwave in 30-second increments until fully melted.
Tilt the cup on its side, then dip the popsicle halfway in making an angled covering of chocolate.
Immediately sprinkle with the peanuts and freeze dried strawberries before it sets.
Serve cold, and enjoy!