How To Make Banana Split Popsicle
Munch on a sweet banana split popsicle, made with layers of sorbet and banana, coated with chocolate, crunchy nuts and dried fruits, for a cold treat!
Serves:
Ingredients
- 1cupSambazon Açaà Chocolate & Chocolate Chip Sorbet
- 1cupSambazon Açaà Berry Sorbet
- 3bananas,very ripe
- 3tbspBob’s Red Mill Chia Seeds
- 3tbspBob’s Red Mill Protein and Fiber Booster
- 1cupdark chocolate chips,dairy free
- 1tbspcoconut oil
- ¼cuppeanuts,chopped
- ¼cupfreeze dried strawberries,chopped
Instructions
-
In the popsicle molds, add about 3 tablespoons of açaà berry sorbet and even out the layer. Put the mold in the freezer to set for 15 minutes.
-
In a blender, add the bananas and the protein and fiber booster, then blend completely. Add the chia seeds, and stir to combine.
-
In the popsicle molds, add about 3 tablespoons of the banana mixture and even out the layer. Put the mold in the freezer to set for 15 minutes.
-
Take out the popsicle molds, then add about 3 tablespoons of açaà chocolate & chocolate chip sorbet and even out the layer. Put the mold back in the freezer to set for 15 minutes.
-
Add the dark chocolate chips to a microwave-safe cup along with the coconut oil. Microwave in 30-second increments until fully melted.
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Tilt the cup on its side, then dip the popsicle halfway in making an angled covering of chocolate.
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Immediately sprinkle with the peanuts and freeze dried strawberries before it sets.
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Serve cold, and enjoy!
Nutrition
- Calories:Â 410.10kcal
- Fat:Â 20.25g
- Saturated Fat:Â 10.04g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 5.65g
- Polyunsaturated Fat:Â 2.84g
- Carbohydrates:Â 54.97g
- Fiber:Â 8.32g
- Sugar:Â 37.99g
- Protein:Â 5.60g
- Cholesterol:Â 0.91mg
- Sodium:Â 12.76mg
- Calcium:Â 69.51mg
- Potassium:Â 500.98mg
- Iron:Â 4.53mg
- Vitamin A: 2.41µg
- Vitamin C:Â 28.05mg
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