How To Make Low Calorie Berry Sorbet Recipe
Refreshingly sweet and guilt-free, this low calorie berry sorbet is the perfect frozen treat!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 4 hours (including freezing time)
Serves:
Ingredients
- 2 cups mixed frozen berries
- 1/4 cup water
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
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Add the frozen berries, water, honey, lemon juice, and vanilla extract to a blender or food processor.
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Process until smooth.
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Pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every hour to prevent ice crystals from forming.
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Scoop and serve.
Nutrition
- Calories : 85 kcal
- Total Fat : 0.3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2.5mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2.5g
- Sugar : 18g
- Protein : 0.5g
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