Name: Frozen Bananas Recipe
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 ripe bananas; 1/2 cup of chocolate chips; 1/4 cup of chopped nuts (optional); 1/4 cup of shredded coconut (optional); Wooden popsicle sticks

How To Make Frozen Bananas Recipe

Bananas are sweet, slightly tart, and already delicious on their own. Just peel one up, and you can enjoy a tasty and healthy treat for yourself right then and there. But don’t let that stop you from exploring what else this tropical fruit has to offer! Have it baked, candied, or incorporated in sweet treats like wafers and more. Check out these banana dessert recipes, and find out what to make with them.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 4 hours 10 minutes (including freezing time)

Serves:

Ingredients

4 ripe bananas
1/2 cup of chocolate chips
1/4 cup of chopped nuts (optional)
1/4 cup of shredded coconut (optional)
Wooden popsicle sticks

Instructions

Peel the bananas and cut them in half crosswise.
Insert a wooden popsicle stick into the cut end of each banana half.
Place the banana halves on a baking sheet lined with parchment paper.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
Dip each banana half into the melted chocolate, coating it completely.
If desired, roll the chocolate-coated banana in chopped nuts or shredded coconut.
Place the chocolate-coated bananas back on the baking sheet and freeze for at least 4 hours or until firm.
Once frozen, remove from the baking sheet and enjoy immediately.