Upside Down Cheesecake Apple Pie Recipe

Get ready to experience a fusion of two all-time favorites: cheesecake and apple pie. This innovative upside-down cheesecake apple pie recipe combines the creamy richness of cheesecake with the sweet, juicy crunch of apple pie. With a hint of cinnamon and a drizzle of caramel sauce, it's a dessert that's sure to impress.

Photos of Upside Down Cheesecake Apple Pie Recipe

Most of these ingredients are basic baking staples, but there are a few key ingredients you might need to pick up. First, get a good quality double pie crust. You can find ready-made pie crusts in the freezer section of most supermarkets. Next, the recipe calls for cream cheese, which is the base for the cheesecake layer. Try to use a full-fat version for best results. And lastly, don't forget the caramel sauce. This can be found in the dessert topping aisle. If you prefer, you can also make your own.

Upside Down Cheesecake Apple Pie Essential Ingredients

Double pie crusts: These will hold the layers of cheesecake and apple pie filling.

Cream cheese: Gives the cheesecake layer its creamy, rich texture.

Sugar: Adds sweetness to both the cheesecake and apple pie layers.

Vanilla: Enhances the flavors of both the cheesecake and apple pie.

Eggs: Acts as a binding agent for the cheesecake layer.

Apples: The star of the apple pie layer, providing a sweet, juicy filling.

Lemon juice: Helps to keep the apples from browning and adds a bit of tartness to balance out the sweetness.

Flour: Helps to thicken the apple pie filling.

Ground cinnamon: Adds warmth and spice to the apple pie layer.

Caramel sauce: Drizzled on top for added sweetness and a satisfying finish.

One reader, Diana Reichert says:

This upside-down cheesecake apple pie recipe is a game-changer! The combination of creamy cheesecake and sweet, cinnamon-spiced apples is simply divine. The upside-down presentation adds a fun twist, and the caramel sauce takes it to the next level. It's a showstopper dessert that's sure to impress!

Diana Reichert

Mastering the Techniques for Upside Down Cheesecake Apple Pie

How to preheat the oven: Preheat the oven to 400 degrees Fahrenheit.

How to line the pie pan: Line a pie pan with the bottom pie crust.

How to combine cream cheese mixture: With the mixer on high, combine the cream cheese, ½ cup of sugar, and vanilla until fluffy. Add in the eggs and mix until combined.

How to prepare the apple filling: In a large bowl, combine apples, lemon juice, ½ cup of sugar, flour, and cinnamon. Gently place the apples on top of the cream cheese mixture.

How to top the pie: Top the apples with the second pie crust, turning the crust inwards to bake. Cut a few small slits into the top of the pie.

How to bake the pie: Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil. Bake for about 30 minutes. Remove foil and bake for about 30 minutes more or until the apples feel soft when a knife is inserted.

How to cool and flip the pie: Remove from the oven and cool for about 10 minutes. Place a large plate over the top of the pie and flip it upside down, releasing the pie onto the plate.

How to chill the pie: Cool for about 1 hour on the countertop and then refrigerate for about 4 hours or overnight.

How to serve: Serve cold with caramel sauce and enjoy!

How To Make Upside Down Cheesecake Apple Pie

The delicious combination of creamy cheesecake and a layer of apple cinnamon pie crust makes this upside down cheesecake a perfectly decadent treat!

Preparation: 10 minutes

Cooking: 1 hour

Cool and Chill Time: 5 hours 10 minutes

Total: 6 hours 20 minutes

Serves:

Ingredients

double pie crusts,(see recipe note), such as Pillsbury or any favorite pie crust
16ozcream cheese,softened
1cupsugar
1tspvanilla
2eggs
6large apples,peeled, thinly sliced about ⅛-inch
2tsplemon juice
2tbspflour
2tspground cinnamon
caramel sauce,for serving, optional

Instructions

Preheat the oven to 400 degrees F. Line a pie pan with the bottom pie crust.
With the mixer on high, combine the cream cheese, ½ cup of sugar, and vanilla until fluffy. Add in the eggs and mix until combined.
Pour the cream cheese mixture into the pie crust.
In a large bowl, combine apples, lemon juice, ½ cup of sugar, flour, and cinnamon. Gently place the apples on top of the cream cheese mixture.
Top the apples with the second pie crust turning the crust inwards to bake. Cut a few small slits into the top of the pie.
Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil.
Bake for about 30 minutes. Remove foil and bake for about 30 minutes more or until the apples feel soft when a knife is inserted.
Remove from the oven and cool for about 10 minutes.
Place a large plate over the top of the pie and flip it upside down releasing the pie onto the plate.
Cool for about 1 hour on the countertop and then refrigerate for about 4 hours or overnight.
Serve cold with caramel sauce and enjoy!

Recipe Notes

For an easy-to-make and delicious butter pie crust, try this flaky homemade pie crust recipe.

Nutrition

Calories: 403.51kcal
Fat: 20.75g
Saturated Fat: 11.33g
Trans Fat: 0.00g
Monounsaturated Fat: 5.30g
Polyunsaturated Fat: 1.11g
Carbohydrates: 52.65g
Fiber: 4.42g
Sugar: 44.30g
Protein: 5.38g
Cholesterol: 102.36mg
Sodium: 224.30mg
Calcium: 78.81mg
Potassium: 279.51mg
Iron: 0.70mg
Vitamin A: 229.83µg
Vitamin C: 8.21mg

Crucial Technique Tip for Perfecting Your Upside Down Cheesecake Apple Pie

When preparing the apples for this recipe, make sure to slice them thinly and evenly. This ensures they cook uniformly and become tender throughout. Additionally, tossing the apple slices in lemon juice not only prevents them from browning but also enhances their flavor, balancing the sweetness of the caramel sauce and cream cheese filling.

Time-Saving Tips for Making This Dessert

Prepare the ingredients: Gather and prepare all the ingredients and tools needed for the recipe before you start. This will help you work more efficiently and prevent any last-minute scrambling.

Use pre-made pie crusts: Save time by using pre-made pie crusts instead of making them from scratch. This will cut down on preparation time and make the process more convenient.

Slice the apples uniformly: To ensure even cooking, take the time to slice the apples into uniform pieces. This will help them cook at the same rate and result in a more consistent texture in the finished pie.

Chill the pie crust: If using a store-bought pie crust, chill it in the refrigerator while preparing the filling. This will prevent it from becoming too soft and difficult to work with.

Multi-task: While the pie is baking, use that time to prepare the caramel sauce or clean up the kitchen. Multi-tasking can help make the overall cooking process more efficient.

Substitute Ingredients For Upside Down Cheesecake Apple Pie Recipe

double pie crusts - Substitute with graham cracker crust: A graham cracker crust will add a delicious crunch and a slightly sweet flavor to the dessert, complementing the creamy cheesecake and apple filling.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese, while also adding a subtle tartness to the dessert.
sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor profile to the dessert, while also providing a touch of moisture to the filling.
vanilla - Substitute with almond extract: Almond extract can impart a rich and nutty flavor to the dessert, enhancing the overall taste and aroma.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the filling, while also contributing a hint of natural sweetness.
apples - Substitute with pears: Pears can offer a similar texture and juiciness to apples, while adding a slightly different flavor profile to the dessert.
lemon juice - Substitute with orange juice: Orange juice can provide a citrusy brightness to the filling, complementing the flavors of the apples and adding a refreshing twist.
flour - Substitute with cornstarch: Cornstarch can effectively thicken the filling and create a smooth, glossy texture, similar to flour but with a lighter touch.
ground cinnamon - Substitute with nutmeg: Nutmeg can bring warm, earthy notes to the dessert, enhancing the spiced flavor profile and adding depth to the filling.
caramel sauce - Substitute with butterscotch sauce: Butterscotch sauce can provide a rich, buttery sweetness to the dessert, offering a delicious alternative to caramel.

Presenting Your Upside Down Cheesecake Apple Pie

Elevate the plating: When presenting the Upside Down Cheesecake Apple Pie, focus on creating a visually stunning plate. Use a combination of edible flowers and caramel sauce to create an elegant and artistic design on the plate. The goal is to make the dessert look as exquisite as it tastes.
Incorporate contrasting textures: Introduce a contrast of textures to the presentation by adding a scoop of vanilla bean ice cream or a dollop of whipped cream alongside the pie. This will provide a delightful textural element that complements the creamy cheesecake and tender apples.
Utilize precision: Pay attention to precision when slicing and plating the pie. Each slice should be carefully placed on the plate, ensuring that the layers of cream cheese, apples, and pie crust are beautifully displayed. The precision in plating will demonstrate attention to detail and culinary expertise.
Highlight the caramel sauce: Drizzle the plate with a generous amount of caramel sauce in an artistic manner. The caramel sauce not only adds a rich and indulgent flavor but also serves as a luxurious and sophisticated element in the presentation.
Emphasize the visual appeal: Incorporate a dusting of cinnamon or a sprinkle of powdered sugar around the plate to enhance the visual appeal. This subtle touch adds a pop of color and a hint of aromatic flavor, elevating the overall presentation of the dessert.

Essential Tools for Making an Upside Down Cheesecake Apple Pie

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the pie crust and cream cheese filling.
Pie pan: A pie pan is needed to hold the pie and provide structure for baking.
Mixer: A mixer is used to blend the cream cheese, sugar, and vanilla until fluffy, and to incorporate the eggs into the mixture.
Knife: A knife is necessary for slicing and coring the apples.
Parchment paper: Parchment paper is used to line the pan and prevent the pie from sticking.
Foil: Foil is used to cover the pie while baking to prevent excessive browning.
Plate: A large plate is needed to flip the pie upside down and release it onto the plate.
Oven: An oven is required for baking the pie at the specified temperature.

Storing and Freezing Your Upside Down Cheesecake Apple Pie

Allow the upside down cheesecake apple pie to cool completely before storing or freezing. This will help prevent condensation from forming and making the crust soggy.
To store in the refrigerator, cover the pie tightly with plastic wrap or aluminum foil. It will keep well for up to 5 days in the fridge.
For longer storage, you can freeze the pie:
- Wrap the cooled pie tightly in a layer of plastic wrap, followed by a layer of aluminum foil. This double layer will help protect against freezer burn.
- Label the wrapped pie with the date and contents.
- Place the wrapped pie in the freezer, where it will keep for up to 2 months.
To thaw a frozen upside down cheesecake apple pie:
- Remove the pie from the freezer and let it thaw in the refrigerator overnight. Do not thaw at room temperature, as this can cause the filling to become watery and the crust to become soggy.
- Once thawed, you can serve the pie cold or reheat it in a 350°F (175°C) oven for about 15-20 minutes, or until warmed through.
If you have leftover pie that has already been sliced, wrap each slice individually in plastic wrap before storing in the refrigerator or freezer. This will help prevent the slices from drying out or absorbing odors from other foods.

How To Reheat Leftover Upside Down Cheesecake Apple Pie

Preheat your oven to 350°F (175°C). Place the leftover upside down cheesecake apple pie on a baking sheet and cover it loosely with aluminum foil. Bake for 15-20 minutes, or until the pie is heated through. This method helps maintain the texture of the pie crust and ensures that the filling is evenly heated.
For a quicker option, you can use the microwave. Cut the desired portion of the pie and place it on a microwave-safe plate. Heat it in 30-second intervals, checking the temperature after each interval to avoid overheating. The microwave method is best for individual servings and when you're short on time.
If you want to reheat the pie while maintaining its crispy crust, you can use an air fryer. Set the air fryer to 350°F (175°C) and place the slice of pie in the basket. Heat for 3-5 minutes, or until the pie is warmed to your liking. This method works well for individual slices and helps restore the crispiness of the crust.
For a stovetop method, place a slice of the upside down cheesecake apple pie in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the pie is heated through. This method helps crisp up the bottom crust while gently warming the filling.
If you have a toaster oven, you can use it to reheat individual slices of the pie. Preheat the toaster oven to 350°F (175°C) and place the slice on a small baking sheet or directly on the rack. Heat for 5-7 minutes, or until the pie is warmed to your desired temperature. This method is perfect for single servings and helps maintain the texture of the crust.

Interesting Trivia About Upside Down Cheesecake Apple Pie

The upside down cheesecake apple pie is a delightful fusion of two classic desserts, combining the creamy richness of cheesecake with the comforting flavors of apple pie. This unique dessert offers a surprising twist on traditional apple pie, making it a perfect treat for special occasions or gatherings. The combination of creamy cheesecake filling and tender, cinnamon-spiced apples creates a delicious contrast of textures and flavors. This dessert is a great way to impress your guests with a creative and indulgent dessert that is sure to be a hit.

Is Making Upside Down Cheesecake Apple Pie at Home Cost-Effective?

The cost-effectiveness of this upside down cheesecake apple pie recipe largely depends on the availability and cost of ingredients in your area. Cream cheese and apples can be pricey, but the pie serves 8, making it relatively cost-effective. The approximate cost for a household of 4 people is around $15-20. The overall verdict rating for this recipe is 8/10, considering its delightful combination of cheesecake and apple pie flavors.

Is This Decadent Dessert Healthy or Unhealthy?

The upside down cheesecake apple pie recipe, while undeniably delicious, is not the healthiest dessert option. Here's why:

The recipe calls for a double pie crust, which is high in refined carbohydrates and saturated fats.
The cream cheese filling contains a significant amount of sugar and fat, contributing to the overall calorie count.
The caramel sauce topping adds even more sugar and calories to the dessert.

However, the recipe does include some healthier ingredients, such as:

Apples, which are a good source of fiber and vitamins.
Cinnamon, which has anti-inflammatory properties and may help regulate blood sugar levels.

To make this recipe healthier, consider the following suggestions:

Use a whole wheat or almond flour crust to increase the fiber content and reduce refined carbohydrates.
Reduce the amount of sugar in the cream cheese filling and apple mixture, or substitute with a natural sweetener like honey or maple syrup.
Use low-fat cream cheese to decrease the overall fat content.
Serve smaller portions and pair with a side of fresh fruit to balance out the richness of the dessert.
Instead of caramel sauce, opt for a drizzle of honey or a sprinkle of cinnamon for added flavor without the extra sugar.

Editor's Take on This Unique Cheesecake Apple Pie Recipe

The combination of creamy cheesecake and sweet apple pie in this recipe is a delightful twist on a classic dessert. The layers of cream cheese and apple filling create a beautiful upside-down presentation, and the addition of caramel sauce adds a decadent touch. The recipe's clear instructions make it accessible for home cooks, and the result is a delicious and impressive dessert that is sure to be a hit at any gathering.

Enhance Your Upside Down Cheesecake Apple Pie Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes for a unique twist.

Grilled Asparagus with Lemon Zest: Elevate your meal with a side of grilled asparagus topped with fresh lemon zest for a burst of citrus flavor.

Balsamic Glazed Brussels Sprouts: Add a touch of sweetness and tanginess to your Brussels sprouts by glazing them with balsamic vinegar for a delicious side dish.

Caramelized Onion and Bacon Green Beans: Enhance the flavor of your green beans by caramelizing onions and adding crispy bacon for a savory and indulgent side dish.

Similar Recipes to Try If You Love This Dessert

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Grilled Peach and Burrata Salad: This refreshing salad combines the sweetness of grilled peaches with the creaminess of burrata cheese. It's a perfect balance of flavors and textures that will impress your guests.

Roasted Vegetable Quinoa Bowl: Packed with nutritious roasted vegetables and protein-rich quinoa, this bowl is a satisfying and wholesome meal. The flavors and textures will keep you coming back for more.

Appetizers and Main Dishes That Go Well with This Dessert

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a rich and creamy mixture that will leave your guests wanting more. The combination of earthy mushrooms and flavorful filling creates a perfect balance of textures and tastes.

Bruschetta: This classic Italian appetizer is a refreshing and light option to start off any meal. The crisp bread topped with a fresh and zesty mixture of tomatoes, basil, and garlic is sure to awaken the palate.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. Pair it with a side of garlic bread for a satisfying meal.

Beef Stir Fry: A quick and flavorful option, this stir fry is packed with tender strips of beef, crisp vegetables, and a savory sauce. Serve it over a bed of fluffy white rice for a delicious and balanced dinner.

Why trust this Upside Down Cheesecake Apple Pie Recipe:

This recipe offers a delightful fusion of classic apple pie and creamy cheesecake. The combination of cream cheese and sugar creates a luscious, velvety texture, while the addition of vanilla and eggs infuses a rich, indulgent flavor. The use of fresh apples tossed in lemon juice, sugar, flour, and cinnamon ensures a perfect balance of sweetness and tartness. The final touch of caramel sauce adds a decadent finish. This recipe promises a delightful twist on traditional desserts, making it a must-try for any dessert enthusiast.

Have you tried this unique Upside Down Cheesecake Apple Pie Recipe? Share your experience and discuss the delightful combination of cheesecake and apple pie with fellow baking enthusiasts in the Baking and Desserts forum section.

FAQ:

Can I use a store-bought pie crust for this recipe?

Yes, you can definitely use a store-bought pie crust if you're short on time. It will work just as well as a homemade crust.

Can I use a different type of fruit instead of apples?

Absolutely! You can experiment with different fruits like pears, peaches, or even berries to create your own unique twist on this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. It actually tastes even better after it has been refrigerated for a few hours or overnight.

Can I skip the caramel sauce?

Of course, you can skip the caramel sauce if you prefer. The pie is delicious on its own, but the caramel sauce adds a delightful sweetness.

Can I freeze the upside-down cheesecake apple pie?

Yes, you can freeze the pie. Just make sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator before serving.