Upside Down Cheesecake Apple Pie Recipe

Upside Down Cheesecake Apple Pie Recipe

How To Make Upside Down Cheesecake Apple Pie

The delicious combination of creamy cheesecake and a layer of apple cinnamon pie crust makes this upside down cheesecake a perfectly decadent treat!

Preparation: 10 minutes
Cooking: 1 hour
Cool and Chill Time: 5 hours 10 minutes
Total: 6 hours 20 minutes



  • double pie crusts,(see recipe note), such as Pillsbury or any favorite pie crust
  • 16ozcream cheese,softened
  • 1cupsugar
  • 1tspvanilla
  • 2eggs
  • 6large apples,peeled, thinly sliced about ⅛-inch
  • 2tsplemon juice
  • 2tbspflour
  • 2tspground cinnamon
  • caramel sauce,for serving, optional


  1. Preheat the oven to 400 degrees F. Line a pie pan with the bottom pie crust.

  2. With the mixer on high, combine the cream cheese, ½ cup of sugar, and vanilla until fluffy. Add in the eggs and mix until combined.

  3. Pour the cream cheese mixture into the pie crust.

  4. In a large bowl, combine apples, lemon juice, ½ cup of sugar, flour, and cinnamon. Gently place the apples on top of the cream cheese mixture.

  5. Top the apples with the second pie crust turning the crust inwards to bake. Cut a few small slits into the top of the pie.

  6. Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil.

  7. Bake for about 30 minutes. Remove foil and bake for about 30 minutes more or until the apples feel soft when a knife is inserted.

  8. Remove from the oven and cool for about 10 minutes.

  9. Place a large plate over the top of the pie and flip it upside down releasing the pie onto the plate.

  10. Cool for about 1 hour on the countertop and then refrigerate for about 4 hours or overnight.

  11. Serve cold with caramel sauce and enjoy!

Recipe Notes

For an easy-to-make and delicious butter pie crust, try this flaky homemade pie crust recipe.


  • Calories: 403.51kcal
  • Fat: 20.75g
  • Saturated Fat: 11.33g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 5.30g
  • Polyunsaturated Fat: 1.11g
  • Carbohydrates: 52.65g
  • Fiber: 4.42g
  • Sugar: 44.30g
  • Protein: 5.38g
  • Cholesterol: 102.36mg
  • Sodium: 224.30mg
  • Calcium: 78.81mg
  • Potassium: 279.51mg
  • Iron: 0.70mg
  • Vitamin A: 229.83µg
  • Vitamin C: 8.21mg
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