How To Make Low Calorie Pineapple Upside-Down Cake Recipe
A delicious cake with sweet, tangy pineapple flavors and fewer calories than the traditional version.
Serves:
Ingredients
- 4 pineapple rings (canned in juice, drained)
- 1/4 cup of brown sugar
- 1/4 cup of unsweetened applesauce
- 1/4 cup of Greek yogurt
- 1/2 cup of all-purpose flour
- 1/4 cup of whole wheat flour
- 1/4 cup of granulated sugar
- 1 tsp of baking powder
- 1/4 tsp of baking soda
- 1/4 tsp of salt
- 1 egg
- 1/2 tsp of vanilla extract
Instructions
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Preheat oven to 350°F.
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Arrange pineapple rings on the bottom of a 9-inch cake pan. Sprinkle brown sugar over the pineapple.
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In a mixing bowl, combine applesauce, Greek yogurt, all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, salt, egg, and vanilla extract. Mix well.
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Pour cake batter over the pineapple.
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Bake for 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
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Let the cake cool for 5 minutes before inverting onto a plate.
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Serve the Low Calorie Pineapple Upside-Down Cake Recipe and enjoy!
Nutrition
- Calories : 205kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 48mg
- Sodium : 332mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 6g
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