
How To Make Chocolate Peanut Butter Cheesecake Cups
Have one of these chocolate peanut butter cheesecake cups that taste so yummy and are the perfect dessert after every meal!
Preparation:
Cooking: 20 minutes
Refrigerate Time: Time: 3 hours
Total: 3 hours 20 minutes
Serves:
Ingredients
- 16ozcream cheese,softened
- ½cupsugar
- 2tbspflour
- 2eggs,lightly beaten
- 1cupchocolate chips,melted and cooled
- 1tspvanilla extract
- 12chocolate peanut butter cups
Instructions
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Preheat oven to 350 degrees F.
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In a bowl, beat cream cheese, sugar, and flour until smooth.
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Add eggs and mix until combined.
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Fold in melted chocolate and vanilla extract.
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Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
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Fill cups 3/4-full with cheesecake mixture.
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Bake 20 minutes, cool completely, and refrigerate for 3 hours.
Nutrition
- Calories:Â 708.98kcal
- Fat:Â 43.95g
- Saturated Fat:Â 19.34g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 14.66g
- Polyunsaturated Fat:Â 5.36g
- Carbohydrates:Â 70.78g
- Fiber:Â 3.60g
- Sugar:Â 61.37g
- Protein:Â 12.87g
- Cholesterol:Â 76.14mg
- Sodium:Â 464.43mg
- Calcium:Â 129.33mg
- Potassium:Â 355.68mg
- Iron:Â 1.55mg
- Vitamin A: 164.26µg
- Vitamin C:Â 0.37mg
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