Chocolate Peanut Butter Cheesecake Cups Recipe

Jump To Recipe
Sherry
Sherry January 12, 2021
Advertisement
CONTINUE READING BELOW

How To Make Chocolate Peanut Butter Cheesecake Cups

Have one of these chocolate peanut butter cheesecake cups that taste so yummy and are the perfect dessert after every meal!

Preparation:
Cooking: 20 minutes
Refrigerate Time: Time: 3 hours
Total: 3 hours 20 minutes
Serves:

Ingredients

  • 16ozcream cheese,softened
  • ½cupsugar
  • 2tbspflour
  • 2eggs,lightly beaten
  • 1cupchocolate chips,melted and cooled
  • 1tspvanilla extract
  • 12chocolate peanut butter cups

Instructions

  1. Preheat oven to 350 degrees F.

  2. In a bowl, beat cream cheese, sugar, and flour until smooth.

  3. Add eggs and mix until combined.

  4. Fold in melted chocolate and vanilla extract.

  5. Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.

  6. Fill cups 3/4-full with cheesecake mixture.

  7. Bake 20 minutes, cool completely, and refrigerate for 3 hours.

Nutrition

  • Calories: 708.98kcal
  • Fat: 43.95g
  • Saturated Fat: 19.34g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 14.66g
  • Polyunsaturated Fat: 5.36g
  • Carbohydrates: 70.78g
  • Fiber: 3.60g
  • Sugar: 61.37g
  • Protein: 12.87g
  • Cholesterol: 76.14mg
  • Sodium: 464.43mg
  • Calcium: 129.33mg
  • Potassium: 355.68mg
  • Iron: 1.55mg
  • Vitamin A: 164.26µg
  • Vitamin C: 0.37mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Cupcakes Recipes

Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to