How To Make Chocolate Peanut Butter Cheesecake Cups
Have one of these chocolate peanut butter cheesecake cups that taste so yummy and are the perfect dessert after every meal!
Cooking: 20 minutes
Refrigerate Time: Time: 3 hours
Total: 3 hours 20 minutes
- 16ozcream cheese,softened
- 2eggs,lightly beaten
- 1cupchocolate chips,melted and cooled
- 1tspvanilla extract
- 12chocolate peanut butter cups
Preheat oven to 350 degrees F.
In a bowl, beat cream cheese, sugar, and flour until smooth.
Add eggs and mix until combined.
Fold in melted chocolate and vanilla extract.
Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
Fill cups 3/4-full with cheesecake mixture.
Bake 20 minutes, cool completely, and refrigerate for 3 hours.
- Calories: 708.98kcal
- Fat: 43.95g
- Saturated Fat: 19.34g
- Trans Fat: 0.04g
- Monounsaturated Fat: 14.66g
- Polyunsaturated Fat: 5.36g
- Carbohydrates: 70.78g
- Fiber: 3.60g
- Sugar: 61.37g
- Protein: 12.87g
- Cholesterol: 76.14mg
- Sodium: 464.43mg
- Calcium: 129.33mg
- Potassium: 355.68mg
- Iron: 1.55mg
- Vitamin A: 164.26µg
- Vitamin C: 0.37mg
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