How To Make Chocolate Peanut Butter Cheesecake Cups
Have one of these chocolate peanut butter cheesecake cups that taste so yummy and are the perfect dessert after every meal!
Preparation:
Cooking: 20 minutes
Refrigerate Time: Time: 3 hours
Total: 3 hours 20 minutes
Serves:
Ingredients
- 16ozcream cheese,softened
- ½cupsugar
- 2tbspflour
- 2eggs,lightly beaten
- 1cupchocolate chips,melted and cooled
- 1tspvanilla extract
- 12chocolate peanut butter cups
Instructions
-
Preheat oven to 350 degrees F.
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In a bowl, beat cream cheese, sugar, and flour until smooth.
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Add eggs and mix until combined.
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Fold in melted chocolate and vanilla extract.
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Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
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Fill cups 3/4-full with cheesecake mixture.
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Bake 20 minutes, cool completely, and refrigerate for 3 hours.
Nutrition
- Calories: 708.98kcal
- Fat: 43.95g
- Saturated Fat: 19.34g
- Trans Fat: 0.04g
- Monounsaturated Fat: 14.66g
- Polyunsaturated Fat: 5.36g
- Carbohydrates: 70.78g
- Fiber: 3.60g
- Sugar: 61.37g
- Protein: 12.87g
- Cholesterol: 76.14mg
- Sodium: 464.43mg
- Calcium: 129.33mg
- Potassium: 355.68mg
- Iron: 1.55mg
- Vitamin A: 164.26µg
- Vitamin C: 0.37mg
Want to share your experience making these delectable Chocolate Peanut Butter Cheesecake Cups or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section!
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