Moist Pineapple Upside Down Angel Food Cupcakes Recipe

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Andrea Published: March 25, 2020 Modified: November 17, 2020
Moist Pineapple Upside Down Angel Food Cupcakes Recipe

Switch up your pineapple upside down cake routine with this simple recipe. These airy angel food cupcakes soak in pineapple juice and have pineapple bits in every bite!

How To Make Moist Pineapple Upside Down Angel Food Cupcakes

  • 1 lb box angel food cake mix
  • 1 lb can crushed pineapple
  • 1 can pineapple rings (drained)
  • 1/2 cup brown sugar
  • Maraschino cherries (for garnish)
  1. Preheat oven to 350 degrees. In a large bowl, combine cake mix and can of pineapple with juice.
  2. In a greased cupcake or muffin tin, sprinkle brown sugar in each well.
  3. Top brown sugar with pineapple rings and fill wells with batter.
  4. Bake for 30 minutes until cupcake begin to pull away from the sides of the pan.
  5. Invert cupcakes out of pan and garnish each with a cherry.

How To Make Moist Pineapple Upside Down Angel Food Cupcakes

4 from 2 votes
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Makes:
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Ingredients

  • 1 lb box angel food cake mix
  • 1 lb can crushed pineapple
  • 1 can pineapple rings, drained
  • 1/2 cup brown sugar
  • Maraschino cherries , for garnish

Instructions

  1. Preheat oven to 350 degrees. In a large bowl, combine cake mix and crushed pineapple with juice.

  2. In a greased cupcake or muffin tin, sprinkle brown sugar in each well.
  3. Top brown sugar with pineapple rings and fill wells with batter.
  4. Bake for 30 minutes until cupcake begin to pull away from the sides of the pan.
  5. Invert cupcakes out of pan and garnish each with a cherry.
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