Moist Pineapple Upside Down Angel Food Cupcakes Recipe

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Recipes.net Team Published: March 25, 2020 Modified: September 8, 2021
Moist Pineapple Upside Down Angel Food Cupcakes Recipe

Switch up your pineapple upside down cake routine with this simple recipe. These airy angel food cupcakes soak in pineapple juice and have pineapple bits in every bite!

Moist Pineapple Upside Down Angel Food Cupcakes Recipe Video

How To Make Moist Pineapple Upside Down Angel Food Cupcakes

4.34 from 3 votes
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Makes:
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Ingredients

  • 1 lb angel food cake mix, (1 box)
  • 1 lb pineapple, (1 can), crushed
  • 1 can pineapple rings, drained
  • ½ cup brown sugar

To Serve:

  • maple syrup

For Garnish:

  • cherries

Instructions

  1. Preheat oven to 350 degrees F.

  2. In a large bowl, combine cake mix and crushed pineapple with juice.

  3. In a greased cupcake or muffin tin, sprinkle brown sugar in each well.

  4. Top brown sugar with pineapple rings and fill wells with batter.

  5. Bake for 30 minutes until cupcakes begin to pull away from the sides of the pan.

  6. Invert cupcakes out of the pan and garnish each with a cherry.

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