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Photos of Rhubarb and Ricotta Bread & Butter Pudding Recipe
How To Make Rhubarb and Ricotta Bread & Butter Pudding
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 6 slices of bread, crusts removed
- 200g rhubarb, chopped into small pieces
- 200g ricotta cheese
- 3 eggs
- 300ml milk
- 50g sugar
- 1 tsp vanilla extract
- Butter, for greasing
Instructions
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Preheat the oven to 180°C (350°F). Grease a baking dish with butter.
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Cut the bread slices into triangles and arrange them in the greased dish.
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In a bowl, combine the rhubarb and ricotta cheese. Spoon this mixture over the bread slices.
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In another bowl, whisk together the eggs, milk, sugar, and vanilla extract. Pour this mixture over the bread and rhubarb.
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Press down gently on the bread slices to make sure they are soaked in the custard mixture.
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Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
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Remove from the oven and allow to cool slightly before serving.
Nutrition
- Calories : 315kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 137mg
- Sodium : 231mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 14g
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