How To Make Egg & Avocado Open Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 slices of whole wheat bread
- 2 ripe avocados
- 4 large eggs
- Salt and pepper to taste
- 1 tbsp of olive oil
- 1 tbsp of lemon juice
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onions
- Fresh cilantro for garnish
Instructions
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Toast the whole wheat bread slices until golden brown.
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In a bowl, mash the ripe avocados with a fork. Add salt, pepper, and lemon juice. Mix well.
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In a non-stick pan, heat olive oil over medium heat. Crack the eggs into the pan and scramble them until cooked through.
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Spread the avocado mixture evenly onto the toasted bread slices.
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Divide the scrambled eggs among the bread slices, placing them on top of the avocado mixture.
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Sprinkle diced tomatoes and red onions over the eggs.
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Garnish with fresh cilantro.
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Serve the open sandwiches immediately.
Nutrition
- Calories : 270kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 280mg
- Total Carbohydrates : 20g
- Dietary Fiber : 9g
- Sugar : 3g
- Protein : 12g
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