How To Make Best Ever Crab Sandwiches
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Serves:
Ingredients
- 1 pound lump crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 8 slices of bread
- Lettuce and tomato slices for serving
Instructions
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In a large bowl, combine the lump crab meat, mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper. Mix well.
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Toast the bread slices lightly.
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Spread the crab mixture evenly onto 4 slices of bread.
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Top with lettuce and tomato slices.
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Cover with the remaining bread slices to form sandwiches.
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Cut the sandwiches diagonally and serve immediately.
Nutrition
- Calories : 370kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 125mg
- Sodium : 800mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 25g
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