Venture into the world of fall flavors with these delightful pumpkin cream cheese swirl bars. Combining the iconic taste of pumpkin with the added richness of cream cheese, these bars offer a symphony of flavors that's sure to impress. With a soft and moist texture, the sweet and savory combination is perfect for any autumn-inspired gathering.
Most ingredients required for this recipe are quite common. However, you might need to specifically look for pumpkin puree and pepitas if you don't typically have them in stock. Pumpkin puree is usually found in the canned goods section of your local supermarket, while pepitas (pumpkin seeds) are typically located in the nuts and seeds aisle.
Essential Ingredients for Pumpkin Cream Cheese Swirl Bars
Unsalted butter: This forms the base of the batter, providing a rich and creamy texture.
Brown sugar: Adds a deep, caramelly sweetness to the bars.
Egg: Acts as a binding agent and provides structure.
Vanilla extract: Enhances other flavors and adds its unique sweetness.
Pumpkin puree: Gives the bars their distinct pumpkin flavor.
All purpose flour: Provides structure and texture to the bars.
Baking soda: A leavening agent that helps the bars rise.
Cinnamon: Adds warm, sweet-spicy flavor.
Pumpkin pie spice: Adds a burst of fall flavors.
Salt: Enhances other flavors in the bars.
Cream Cheese: Adds a tangy creaminess to the dessert.
Granulated sugar: Sweetens the cream cheese swirl.
Pepitas: Add a crunchy texture and nutty flavor to the top of the bars.
One reader, Anet Israel says:
These pumpkin cream cheese swirl bars are a game-changer! The creamy texture of the cream cheese perfectly complements the rich pumpkin flavor. The swirls create a beautiful pattern, making them a showstopper at any gathering. Plus, they're so easy to make! I can't get enough of these delightful bars!
Techniques Required for Making Pumpkin Cream Cheese Swirl Bars
How to prepare the cream cheese swirl: This technique involves beating the cream cheese, sugar, egg, and vanilla until smooth and creamy, then dropping spoonfuls onto the pumpkin batter and swirling the two mixtures together gently.
How to test for doneness: To check if the bars are done, insert a toothpick into the center, and if it comes out with just a few moist crumbs attached, the bars are ready.
How to store the bars: After cooling completely at room temperature, transfer the bars to the refrigerator for about 2 hours before cutting into squares. Leftover bars can be stored in an airtight container in the refrigerator for up to 1 week.
How To Make Pumpkin Cream Cheese Swirl Bars
These delightful swirl bars come with a rich cream cheese filling in between soft and chewy spiced pumpkin bars. Top with pumpkin seeds for some crunch!
Serves:
Ingredients
- 1cupunsalted butter,softened to room temperature
- 1cuplight or dark brown sugar,packed
- 1large egg,at room temperature
- 1tsppure vanilla extract
- 1cuppumpkin puree
- 2cupsall purpose flour,spoon & leveled
- 1tspbaking soda
- 1tspground cinnamon
- 2½tsppumpkin pie spice
- ¾tspsalt
For Cream Cheese Swirl:
- 8ozbrick style cream cheese,softened to room temperature
- ¼cupgranulated sugar
- 1large egg,at room temperature
- 1tsppure vanilla extract
- ¼cuppepitas,tossed in a sprinkle of ground cinnamon
Instructions
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Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Grease or line the bottom and sides of a 9×13-inch baking pan with aluminum foil or parchment, leaving an overhang on all sides. Set aside.
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In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.
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Add the brown sugar and beat on medium-high speed until fluffy and light in color. Beat in egg and vanilla at high speed. Scrape down the sides and bottom of the bowl as needed.
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At medium speed, beat in the pumpkin until combined. The mixture will look curdled; that’s ok.
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In a separate bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, and salt together until combined.
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At low speed, slowly mix into the wet ingredients until combined. Do not overmix. The mixture will be thick.
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Spread ⅔ of the batter evenly into the prepared pan; it will be a relatively thin layer.
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In a medium bowl using a hand-held or stand mixer filled with a paddle or whisk attachment, beat the cream cheese for 1 minute on medium speed until completely smooth and creamy.
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Add the sugar, egg, and vanilla. Beat on high speed until completely combined. Drop random spoonfuls on top of the pumpkin batter.
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Drop the remaining pumpkin batter on top of the spoonfuls of cream cheese. With a rubber spatula or knife, begin gently swirling the two together. Both mixtures are thick, so go slowly.
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Jiggle the pan back and forth to get the layers to settle into the pan. Don’t worry if it looks messy; everything will come together in nice swirls as the bars bake. Sprinkle cinnamon-pepitas on top of the swirled batter.
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Bake the bars for 35 to 40 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs attached.
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Allow the bars to cool completely at room temperature, then transfer to the refrigerator for about 2 hours before cutting into squares.
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Leftover bars can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Calories: 187.89kcal
- Fat: 12.12g
- Saturated Fat: 6.97g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.19g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 17.60g
- Fiber: 0.74g
- Sugar: 8.71g
- Protein: 2.78g
- Cholesterol: 46.23mg
- Sodium: 125.57mg
- Calcium: 26.08mg
- Potassium: 74.35mg
- Iron: 0.94mg
- Vitamin A: 185.42µg
- Vitamin C: 0.50mg
Helpful Technique Tips for Making Pumpkin Cream Cheese Swirl Bars
When creating the cream cheese swirl for your pumpkin cream cheese swirl bars, it's important to remember to go slowly and gently. The cream cheese mixture and the pumpkin batter are both quite thick, so they won't swirl together easily if you rush. Take your time to create a beautiful, marbled effect. Also, don't worry if it looks messy at first. As the bars bake, the swirls will naturally form and create a visually appealing pattern.
Time-Saving Tips for Making Pumpkin Cream Cheese Swirl Bars
Prep ahead: Prepare the cream cheese swirl and pumpkin batter the night before and refrigerate separately. This will save time on the day of baking.
Use canned pumpkin: Using canned pumpkin puree instead of making it from scratch will save time and effort.
Room temperature ingredients: Ensure that all the ingredients, such as butter, cream cheese, and eggs, are at room temperature before starting the recipe. This will help everything mix together more easily.
Bake in advance: These bars can be baked a day in advance and stored in the refrigerator, allowing the flavors to meld and making them ready to serve when needed.
Chill for easy cutting: Chilling the bars in the refrigerator for a couple of hours will make them easier to cut into neat squares.
Substitute Ingredients For Pumpkin Cream Cheese Swirl Bars Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the bars, while also adding a hint of coconut flavor to the dessert.
light or dark brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for brown sugar and adds a slightly caramel-like flavor to the bars.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree has a similar texture and flavor to pumpkin puree, making it a suitable substitute in this recipe.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nutty flavor and a slightly denser texture to the bars.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy element similar to cream cheese, while also adding a slight tartness to the bars.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener and adds a distinct flavor to the bars, while also providing moisture and a hint of floral sweetness.
egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the bars, while also reducing the fat content in the recipe.
pumpkin pie spice - Substitute with cinnamon, nutmeg, and cloves: A combination of cinnamon, nutmeg, and cloves can replicate the flavors of pumpkin pie spice, providing warmth and depth to the bars.
pepitas - Substitute with chopped pecans: Chopped pecans can add a similar crunch and nutty flavor to the bars, enhancing the texture and taste of the dessert.
Presentation Ideas for Pumpkin Cream Cheese Swirl Bars
Elevate the plating: When presenting the pumpkin cream cheese swirl bars, focus on creating an elegant and visually appealing presentation. Use a rectangular plate to showcase the bars, and consider adding a dusting of powdered sugar around the edges for a touch of sophistication.
Garnish with fresh herbs: Add a pop of color and freshness to the dish by garnishing the pumpkin cream cheese swirl bars with delicate sprigs of fresh mint or microgreens. This not only enhances the visual appeal but also adds a subtle hint of herbaceous flavor.
Incorporate artistic drizzling: Elevate the plating by incorporating artistic drizzling of caramel sauce or chocolate ganache on the serving plate. This adds a touch of finesse and creates an enticing visual effect that complements the flavors of the bars.
Utilize edible flowers: Enhance the presentation by delicately placing edible flowers, such as marigold petals or pansies, on the plate. The vibrant colors and delicate nature of the flowers add a sophisticated and luxurious touch to the overall presentation.
Consider geometric plating: Experiment with geometric plating techniques by arranging the pumpkin cream cheese swirl bars in a visually striking pattern on the plate. This modern approach adds an artistic flair to the presentation, showcasing attention to detail and precision.
Essential Tools for Making Pumpkin Cream Cheese Swirl Bars
- Oven: A kitchen appliance used for baking, roasting, and heating food.
- 9x13-inch baking pan: A rectangular pan used for baking and roasting, typically made of metal or glass.
- Aluminum foil or parchment: Used for lining baking pans to prevent sticking and for easy cleanup.
- Hand-held or stand mixer: Used for mixing and beating ingredients to create a smooth and creamy texture.
- Paddle attachment: An attachment for a stand mixer used for mixing and beating ingredients.
- Whisk attachment: An attachment for a stand mixer used for whisking and incorporating air into ingredients.
- Rubber spatula or knife: Used for swirling and spreading batter in the baking pan.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Storing and Freezing Pumpkin Cream Cheese Swirl Bars
- Allow the pumpkin cream cheese swirl bars to cool completely to room temperature after baking. This typically takes about 1 hour.
- Once cooled, cover the pan tightly with plastic wrap or aluminum foil and place in the refrigerator for at least 2 hours or overnight. This helps the bars set up and makes them easier to cut.
- After chilling, use the overhang on the sides to lift the cooled bars out of the pan and onto a cutting board. Use a sharp knife to cut into squares.
- To store: Layer the cut bars between sheets of parchment paper in an airtight container in the refrigerator for up to 1 week.
- To freeze: Individually wrap the cut bars in plastic wrap, then place in an airtight container or freezer-friendly ziptop bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- For best results, wait to cut the bars until you are ready to serve. Bars can be stored covered tightly at room temperature for a couple days or in the refrigerator for up to 1 week.
- If you stack the bars on top of each other, be sure to separate them with parchment paper or aluminum foil to prevent sticking.
- Bars can be frozen for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving.
- Leftover pumpkin puree can be stored in the refrigerator for up to 1 week or frozen for up to 3 months. Use it in any of your favorite pumpkin recipes, like pumpkin bread, pumpkin muffins, or pumpkin pie.
How To Reheat Leftover Pumpkin Cream Cheese Swirl Bars
To reheat leftover pumpkin cream cheese swirl bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until they are heated through and the edges are slightly crispy. This method will help restore the texture and flavor of the bars, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the pumpkin cream cheese swirl bars on a microwave-safe plate and heat them in 15-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cream cheese to melt and become runny.
For a crispy exterior and a soft, gooey interior, try using a toaster oven. Cut the bars into individual servings and place them on the toaster oven rack. Heat for 3-5 minutes, or until the tops are lightly toasted and the centers are warm.
If you have an air fryer, you can also use it to reheat your pumpkin cream cheese swirl bars. Preheat the air fryer to 350°F (175°C) and place the bars in the basket, ensuring they are not touching each other. Heat for 3-4 minutes, or until they are warmed through and slightly crispy on the outside.
For a quick and easy method, you can also reheat the bars in a skillet on the stovetop. Place a small amount of butter in the skillet and heat over medium-low heat. Add the bars and cover the skillet with a lid. Heat for 2-3 minutes on each side, or until they are warmed through and slightly crispy on the outside.
Interesting Facts About Pumpkin Cream Cheese Swirl Bars
The pumpkin cream cheese swirl bars are a delightful treat for autumn gatherings. They combine the rich flavors of pumpkin and cream cheese, creating a perfect balance of sweetness and tanginess. These bars can be a great addition to any holiday dessert table, and they can be stored in the refrigerator for up to a week, making them a convenient make-ahead option for entertaining. The addition of pepitas on top not only adds a nice crunch but also enhances the fall flavors. These bars are a delicious way to enjoy the classic combination of pumpkin and cream cheese in a convenient and portable form.
Is Making Pumpkin Cream Cheese Swirl Bars at Home Cost-Effective?
This pumpkin cream cheese swirl bars recipe is moderately cost-effective for a household. The ingredients are fairly common and can be found at local grocery stores. The use of pumpkin puree and cream cheese may slightly increase the cost, but the yield of the recipe makes it suitable for a family of four. The approximate cost for a household of 4 people is around $15-$20. The overall verdict rating for this recipe is 8/10, considering the delightful combination of flavors and the ease of preparation.
Are Pumpkin Cream Cheese Swirl Bars Healthy or Unhealthy?
This pumpkin cream cheese swirl bars recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe contains a significant amount of butter and sugar, both of which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
- The use of all-purpose flour means the bars are made with refined carbohydrates, which have been stripped of their fiber and nutrients.
- Cream cheese, although a good source of calcium, is also high in saturated fat and calories.
However, the recipe does include some healthier ingredients, such as:
- Pumpkin puree, which is rich in vitamins A and C, as well as fiber.
- Pepitas (pumpkin seeds), which are a good source of healthy fats, protein, and various minerals.
To make this recipe healthier, consider the following suggestions:
- Replace some or all of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value.
- Reduce the amount of butter and sugar used in the recipe. You can often cut the sugar by up to one-third without significantly affecting the taste or texture.
- Use reduced-fat cream cheese instead of full-fat to lower the calorie and saturated fat content.
- Incorporate more pumpkin puree into the batter to increase the vitamin and fiber content while reducing the overall calorie density.
- Add more pepitas or other healthy toppings, such as chopped nuts or dried fruit, to boost the nutrient profile of the bars.
Editor's Opinion on This Pumpkin Cream Cheese Swirl Bars Recipe
The pumpkin cream cheese swirl bars recipe is a delightful combination of autumn flavors. The creamy pumpkin and rich cream cheese create a harmonious blend, while the warm spices add depth to the bars. The texture is perfectly balanced, with a moist and tender crumb. The addition of pepitas on top not only adds a delightful crunch but also enhances the visual appeal. This recipe is a wonderful way to celebrate the fall season and would be a delightful addition to any gathering or as a special treat for yourself.
Enhance Your Pumpkin Cream Cheese Swirl Bars Recipe with These Unique Side Dishes:
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Suggested Appetizers and Main Courses to Serve with Pumpkin Cream Cheese Swirl Bars
Why trust this Pumpkin Cream Cheese Swirl Bars Recipe:
This recipe is a delightful treat for the fall season, combining the rich flavors of pumpkin puree and warm spices. The creamy cream cheese swirl adds a luscious texture, while the crunchy pepitas on top provide a satisfying contrast. With a perfect balance of sweetness and spice, these bars are a guaranteed hit at any gathering. Trust in the expertise of this recipe, as it has been meticulously crafted to ensure a delectable outcome. Embrace the flavors of the season and indulge in these irresistible pumpkin cream cheese swirl bars.
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