How To Make Cinnabon Caramel Pecan Bites Recipe
Soft and gooey cinnamon rolls baked with caramel and pecans, these bite-sized treats are perfect for a sweet indulgence.
Serves:
Ingredients
- 1 can Crescent Rolls
- 2 tbsp softened Butter
- 1 tbsp Cinnamon
- 1/4 cup Brown Sugar
- 1/4 cup Pecans, chopped
- 1/4 cup Caramel Sauce
Instructions
-
Preheat oven to 375°F and prepare a baking sheet with non-stick spray.
-
On a lightly floured surface, unroll crescent dough and press seams together to form one large rectangle.
-
Spread softened butter over dough and sprinkle with cinnamon, brown sugar, and chopped pecans.
-
Starting at the long end, tightly roll dough and slice into 12 equal pieces.
-
Place pieces on prepared baking sheet and bake for 12-15 minutes or until golden brown.
-
Drizzle caramel sauce over warm rolls and serve immediately.
Nutrition
- Calories : 300kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 490mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
