How To Make Gingerbread Bites
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
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In a separate large bowl, cream together butter and brown sugar until light and fluffy.
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Beat in molasses, egg, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll dough into 1-inch balls and place on the prepared baking sheet.
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Bake for 10 minutes or until edges are firm.
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Allow gingerbread bites to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 246kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 40mg
- Sodium : 206mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 3g
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