How To Make Cinnamon Roll Waffles
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 can of refrigerated cinnamon roll dough
- Cooking spray
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of milk
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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Open the can of refrigerated cinnamon roll dough and separate the rolls.
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Place one cinnamon roll in the center of the preheated waffle iron and close the lid.
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Cook for 3-4 minutes or until the waffle is golden brown and cooked through. Repeat with the remaining cinnamon rolls.
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While the waffles are cooking, make the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
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Remove the cooked waffles from the waffle iron and drizzle with the glaze. Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 590mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 4g
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