How To Make Brie & Pecan Bites
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 oz Brie cheese, cut into bite-sized cubes
- 1 cup pecans, finely chopped
- 1/4 cup honey
- 1/4 tsp cinnamon
Instructions
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Preheat the oven to 350°F (175°C).
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Place the finely chopped pecans in a shallow dish.
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Roll each Brie cube in the pecans, pressing gently to coat all sides.
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Place the coated Brie cubes on a baking sheet lined with parchment paper.
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Drizzle the honey over the coated Brie cubes.
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Sprinkle with cinnamon.
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Bake in the preheated oven for 10 minutes, or until the Brie is melted and the pecans are toasted.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 300mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 10g
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