How To Make Cinnamon Roll Bites
Turn a classic bread into bite-sized goodies with this cinnamon roll recipe. You can make this dish ahead for quick weekday breakfasts on the go.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 12ozbiscuits,refrigerated
- 3tbspbutter,melted
- â…“cupsugar
- 1tbspcinnamon
For Glaze:
- 1cuppowdered sugar,sifted
- 2tbspbutter,melted
- 1tspvanilla
- 2tbspmilk
Equipments
Instructions
-
Preheat oven to 350 degrees F.
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Grease 8×8-inch pan.
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Place cinnamon and sugar in a small bowl and mix well. Set aside.
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Cut biscuits in 4 and dip in cinnamon/sugar mixture until coated.
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Place in pan close together and spread melted butter over cut biscuits.
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Bake for 20 to 22 minutes.
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Mix glaze ingredients until well combined and pour over warm biscuits.
Nutrition
- Calories:Â 276.05kcal
- Fat:Â 12.68g
- Saturated Fat:Â 5.75g
- Trans Fat:Â 0.26g
- Monounsaturated Fat:Â 4.31g
- Polyunsaturated Fat:Â 1.82g
- Carbohydrates:Â 38.49g
- Fiber:Â 1.03g
- Sugar:Â 21.51g
- Protein:Â 2.85g
- Cholesterol:Â 18.43mg
- Sodium:Â 222.01mg
- Calcium:Â 103.43mg
- Potassium:Â 56.87mg
- Iron:Â 1.18mg
- Vitamin A: 55.62µg
- Vitamin C:Â 0.11mg
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