How To Make Garlic Lemon and Parmesan Roasted Brussel Sprouts
Put together a quick vegetable side with these roasted Brussels sprouts, tossed in a tangy mix of lemon juice, olive oil, and Parmesan cheese!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1lbBrussels sprouts,rinsed and dried, ends trimmed, sliced in half lengthwise
- 3garlic cloves,minced
- 2tbspextra virgin olive oil
- 2tsplemon juice,fresh, plus more for serving
- ½tspfine sea salt,or to taste, scant
- ¼tspfreshly ground black pepper
- ¼cupParmesan cheese,freshly grated
Instructions
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Preheat the oven to 400 degrees F.
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Add the brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice, then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
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Bake in the oven for about 25 to 30 minutes, tossing once halfway through baking, until golden brown on the edges.
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Serve warm spritzed with more lemon juice to taste and topped with Parmesan cheese. Enjoy!
Nutrition
- Calories: 149.14kcal
- Fat: 9.51g
- Saturated Fat: 2.53g
- Monounsaturated Fat: 5.65g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 11.46g
- Fiber: 4.40g
- Sugar: 2.66g
- Protein: 7.32g
- Cholesterol: 6.32mg
- Sodium: 312.49mg
- Calcium: 162.70mg
- Potassium: 463.32mg
- Iron: 1.76mg
- Vitamin A: 62.37µg
- Vitamin C: 98.07mg
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