Name: Puff Pastry Shells Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 sheet of puff pastry, thawed; 1 cup of cooked chicken, diced; 1/2 cup of shredded cheese; 1/4 cup of diced tomatoes; 1/4 cup of diced bell peppers; 1/4 cup of diced onions; Salt and pepper to taste; Optional toppings: sour cream, chopped green onions

Puff Pastry Shells Recipe

Ki Lazaro Modified: September 16, 2023

Photos of Puff Pastry Shells Recipe

How To Make Puff Pastry Shells

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 sheet of puff pastry, thawed
1 cup of cooked chicken, diced
1/2 cup of shredded cheese
1/4 cup of diced tomatoes
1/4 cup of diced bell peppers
1/4 cup of diced onions
Salt and pepper to taste
Optional toppings: sour cream, chopped green onions

Instructions

Preheat your oven to 400°F (200°C).
Roll out the puff pastry sheet on a lightly floured surface and cut into 4 equal squares.
Place each square of puff pastry into a muffin tin, pressing it gently against the sides and bottom to form a shell.
In a bowl, combine the cooked chicken, shredded cheese, diced tomatoes, bell peppers, onions, salt, and pepper. Mix well.
Divide the chicken mixture evenly among the puff pastry shells.
Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and cooked through.
Remove from the oven and allow to cool for a few minutes before serving.
Top with sour cream and chopped green onions, if desired.
Serve the puff pastry shells warm and enjoy!