Old Fashioned Apple Pie Recipe

Old Fashioned Apple Pie Recipe

This old fashioned apple pie is very tasty and sugar-free! It’s a never-fail pie because it’s so simple to make.

How To Make Old Fashioned Apple Pie

This old fashioned apple pie has all the classic flavors but without the sugar.

Prep: 30 mins
Cook: 50 mins
Total: 1 hr 20 mins


  • 1 9-inch double pie crust
  • 7 cups baking apples, cored, peeled, and thinly sliced (about 7 medium apples)
  • 1 cup SPLENDA granular no-calorie sweetener
  • 3 tbsp cornstarch
  • ¾ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt


  1. Prepare or purchase a double pie crust and set crust into a 9-inch pie pan.
  2. Preheat oven 450 degrees F.

  3. Place sliced apples into bowl and set aside.
  4. Combine SPLENDA, cornstarch, cinnamon, nutmeg, and salt in a small bowl.

  5. Sprinkle the mixture over the apples and put into pie crust.
  6. Top with pie crust and seal edges.

  7. Trim and flute.
  8. Make a small opening in the top crust.
  9. Bake in oven until the top crust is golden brown (about 40 to 50 minutes).

  10. Serve hot or chilled.


  • Sugar: 31g
  • :
  • Calcium: 13mg
  • Calories: 250kcal
  • Carbohydrates: 51g
  • Fat: 6g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 138mg
  • Protein: 2g
  • Saturated Fat: 2g
  • Sodium: 161mg
  • Vitamin A: 59IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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