This old fashioned apple pie is very tasty and sugar-free! It’s a never-fail pie because it’s so simple to make.
How To Make Old Fashioned Apple Pie
This old fashioned apple pie has all the classic flavors but without the sugar.
Prep:
30 mins
Cook:
50 mins
Total:
1 hr 20 mins
Ingredients
- 1 9-inch double pie crust
- 7 cups baking apples, cored, peeled, and thinly sliced (about 7 medium apples)
- 1 cup SPLENDA granular no-calorie sweetener
- 3 tbsp cornstarch
- ¾ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
Instructions
- Prepare or purchase a double pie crust and set crust into a 9-inch pie pan.
-
Preheat oven 450 degrees F.
- Place sliced apples into bowl and set aside.
-
Combine SPLENDA, cornstarch, cinnamon, nutmeg, and salt in a small bowl.
- Sprinkle the mixture over the apples and put into pie crust.
-
Top with pie crust and seal edges.
- Trim and flute.
- Make a small opening in the top crust.
-
Bake in oven until the top crust is golden brown (about 40 to 50 minutes).
- Serve hot or chilled.
Nutrition
- Sugar: 31g
- :
- Calcium: 13mg
- Calories: 250kcal
- Carbohydrates: 51g
- Fat: 6g
- Fiber: 3g
- Iron: 1mg
- Potassium: 138mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 161mg
- Vitamin A: 59IU
- Vitamin C: 5mg
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