Old Fashioned Apple Pie Recipe

This old fashioned apple pie is very tasty and sugar-free! It’s a never-fail pie because it’s so simple to make.


Old Fashioned Apple Pie Recipe

How To Make Old Fashioned Apple Pie

This old fashioned apple pie has all the classic flavors but without the sugar.

Prep: 30 mins
Cook: 50 mins
Total: 1 hr 20 mins
Serves:

Ingredients

  • 1 9-inch double pie crust
  • 7 cups baking apples, cored, peeled, and thinly sliced (about 7 medium apples)
  • 1 cup SPLENDA granular no-calorie sweetener
  • 3 tbsp cornstarch
  • ¾ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt

Instructions

  1. Prepare or purchase a double pie crust and set crust into a 9-inch pie pan.
  2. Preheat oven 450 degrees F.

  3. Place sliced apples into bowl and set aside.
  4. Combine SPLENDA, cornstarch, cinnamon, nutmeg, and salt in a small bowl.

  5. Sprinkle the mixture over the apples and put into pie crust.
  6. Top with pie crust and seal edges.

  7. Trim and flute.
  8. Make a small opening in the top crust.
  9. Bake in oven until the top crust is golden brown (about 40 to 50 minutes).

  10. Serve hot or chilled.

Nutrition

  • Sugar: 31g
  • :
  • Calcium: 13mg
  • Calories: 250kcal
  • Carbohydrates: 51g
  • Fat: 6g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 138mg
  • Protein: 2g
  • Saturated Fat: 2g
  • Sodium: 161mg
  • Vitamin A: 59IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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