How To Make Sara Lee’s Caramel Apple Crisp Recipe
A warm and cozy dessert made with juicy apples, topped with a crispy oat crumble and drizzled with caramel sauce.
Serves:
Ingredients
- 4 medium-sized apples, peeled and diced
- 1/4 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of old fashioned oats
- 1/4 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/4 teaspoon of salt
- 1/4 cup of cold unsalted butter, diced
- Caramel sauce, to drizzle (optional)
Instructions
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Preheat the oven to 350°F.
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In a large bowl, mix together the diced apples, granulated sugar, lemon juice, cinnamon, and nutmeg.
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Transfer the apple mixture to an 8-inch square baking dish.
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In a separate bowl, mix together the oats, flour, brown sugar, and salt.
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Use a pastry blender or two knives to cut in the butter until the mixture is crumbly.
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Sprinkle the oat crumble over the apple mixture.
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Bake for 40-45 minutes, until the topping is golden brown and crisp.
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Drizzle with caramel sauce, if desired.
Nutrition
- Calories : 365 kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 160mg
- Total Carbohydrates : 65g
- Dietary Fiber : 8g
- Sugar : 45g
- Protein : 3g
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