How To Make Old-Fashioned Apple Dumplings
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 Granny Smith apples, peeled and cored
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, cold and cubed
- 1 package refrigerated pie crusts
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- Vanilla ice cream, for serving (optional)
Instructions
-
Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
-
In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
-
Roll out the pie crusts and cut them into 4 squares.
-
Place an apple in the center of each square and fill the cavity with the brown sugar mixture. Top with a cube of butter.
-
Fold the corners of the pie crust up and over the apple, pinching the edges to seal. Place the dumplings in the prepared baking dish.
-
In a small saucepan, combine the water, granulated sugar, and vanilla extract. Bring to a boil, then pour the syrup over the dumplings.
-
Bake for 40 minutes, or until the pastry is golden and the apples are tender.
-
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 295kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 149mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
