How To Make Old Fashioned Apple Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 pie crusts
- 6 cups sliced apples
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp butter, diced
Instructions
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Preheat the oven to 425°F (220°C).
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Line a pie dish with one of the pie crusts.
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In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
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Pour the apple filling into the pie dish and dot with diced butter.
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Place the second pie crust on top and seal the edges. Cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden and the filling is bubbly.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 10mg
- Sodium : 330mg
- Total Carbohydrates : 60g
- Dietary Fiber : 4g
- Sugar : 35g
- Protein : 3g
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