How To Make Old-Fashioned Strawberry Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-baked 9-inch pie crust
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/2 teaspoon lemon zest
- Whipped cream, for serving
Instructions
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In a saucepan, combine sugar, cornstarch, water, and lemon zest. Cook over medium heat until thickened and clear.
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Remove the saucepan from heat and let it cool to room temperature.
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Arrange sliced strawberries in the pre-baked pie crust.
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Pour the cooled glaze over the strawberries, evenly covering them.
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Refrigerate for at least 2 hours or until set.
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Serve with whipped cream.
Nutrition
- Calories : 290kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 33g
- Protein : 2g
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