How To Make Old-Fashioned Sweet Potato Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup evaporated milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
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Pour the sweet potato mixture into the unbaked pie crust. Smooth the top with a spatula.
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Place the pie on a baking sheet and bake for 55-60 minutes, or until the center is set and the edges are golden brown.
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Remove from the oven and let cool completely before serving.
Nutrition
- Calories : 375 kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 214mg
- Total Carbohydrates : 64g
- Dietary Fiber : 3g
- Sugars : 42g
- Protein : 5g
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