Embark on a gastronomic journey with this Nutella Snickers Pie Recipe. A decadent dessert that combines the rich, creamy taste of Nutella, the crunchiness of peanuts, and the indulgence of Snickers, all encased in a crisp, chocolatey crust. This recipe is perfect for those with a sweet tooth or anyone looking to impress guests at their next gathering.
Photos of Nutella Snickers Pie Recipe
This recipe calls for Nutella, a hazelnut cocoa spread that can usually be found in the peanut butter aisle at your local supermarket. Snickers bars are a popular candy bar consisting of nougat, peanuts, caramel, and chocolate. If you can't find mini chocolate chips, regular-sized ones can be used - just chop them into smaller pieces. Heavy whipping cream is often located in the dairy section.
Ingredients for the Nutella Snickers Pie
Chocolate sandwich cookies: These will be used to create the pie's crust. Any brand will work, but choose a type that you particularly enjoy.
Unsalted butter: This will be melted and combined with the cookie crumbs to form the crust.
Cream cheese: This will be mixed with other ingredients to create the creamy filling.
Heavy whipping cream: This will be used in both the filling and the topping.
Powdered sugar: This will be used to sweeten the filling and the topping.
Nutella: This will be mixed into the filling for a rich, chocolaty taste.
Peanuts: These will be added to the filling and the topping for a bit of crunch.
Mini chocolate chips: These will be mixed into the filling for extra chocolate flavor.
Salted caramel: This will be drizzled on top of the pie as part of the topping.
Snickers: This will be chopped up and added to the topping.
One reader, Charmane Noe says:
This Nutella Snickers Pie recipe is a game-changer! The combination of Nutella and Snickers creates a heavenly taste. The creamy filling and crunchy crust make it a delightful treat. The topping with whipped cream and caramel adds a perfect finishing touch. It's a must-try for all dessert lovers!
Techniques Required for Making Nutella Snickers Pie
How to prepare the crust: Grind the chocolate sandwich cookies into crumbs using a food processor or blender. Melt the butter in the microwave, then stir it into the crumbs until moist. Press the crumb mix into the bottom and about 1½ inches up the sides of the prepared pan. Set aside in the refrigerator.
How to make the filling: Beat the cream cheese at low speed for 30 seconds with a whisk attachment. Increase the speed to medium, then slowly add the heavy cream. Once added, increase the speed to high until the mixture becomes bubbly. Add the powdered sugar and beat until soft peaks form. Add the Nutella, then beat on medium for about 30 seconds until soft peaks form. Fold in the chopped peanuts and chocolate chips. Spread the filling onto the prepared crust. Cover and refrigerate for 4 to 6 hours.
How to make the topping: Chill the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes. Pour the heavy cream into the chilled bowl, then beat on medium-high until bubbly. Add the powdered sugar, then continue beating on high speed until stiff peaks form. Remove the sides of the springform pan. Sprinkle the top of the pie with peanuts and drizzle on all but 2 tablespoons of the salted caramel. Pipe the whipped cream along the edge, creating 10 peaks of whipped cream. Chop the Snickers bar into small pieces, placing a small piece on each whipped cream peak, and then pile the remaining Snickers in the middle of the pie. Drizzle with the remaining salted caramel, serve, and enjoy!
How To Make Nutella Snickers Pie
You don’t need an oven to make this Nutella Snickers pie! It’s full of chocolate, caramel, and peanuts, making it a rich and creamy treat for sweet tooths.
Serves:
Ingredients
For Crust:
- 14ozchocolate sandwich cookies
- 8tbspunsalted butter
For Filling:
- 8ozcream cheese,softened
- 1½cupsheavy whipping cream
- 1cuppowdered sugar
- 1cupNutella,or similar spread
- ½cuppeanuts,salted, chopped
- ½cupmini chocolate chips
For Topping:
- 1cupheavy whipping cream
- ½cuppowdered sugar
- ½cuppeanuts
- ¼cupsalted caramel
- ⅔cupSnickers,or similar candy bar, chopped
Instructions
Crust:
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Grease the bottom and edges of a 9-inch springform pan.
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Grind the cookies into crumbs using a food processor or blender.
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Melt the butter in the microwave, then stir them into the crumbs until moist.
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Press the crumb mix into the bottom and about 1½ inches up the sides of the prepared pan. Set aside in the refrigerator.
Filling:
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Beat the cream cheese at low speed for 30 seconds with a whisk attachment. Increase the speed to medium, then slowly add the heavy cream.
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Once added, increase the speed to high until the mixture becomes bubbly.Add the powdered sugar and beat until soft peaks form.
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Add the Nutella, then beat on medium for about 30 seconds until soft peaks form. Fold in the chopped peanuts and chocolate chips.
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Spread the filling onto the prepared crust. Cover and refrigerate for 4 to 6 hours.
Topping:
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Chill the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes.
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Pour the heavy cream into the chilled bowl, then beat on medium-high until bubbly. Add the powdered sugar, then continue beating on high speed until stiff peaks form.
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Remove the sides of the springform pan.
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Sprinkle the top of the pie with peanuts and drizzle on all but 2 tablespoons of the salted caramel.
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Pipe the whipped cream along the edge, creating 10 peaks of whipped cream.
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Chop the Snickers bar into small pieces, placing a small piece on each whipped cream peak, and then pile the remaining Snickers in the middle of the pie.
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Drizzle with the remaining salted caramel, serve, and enjoy!
Nutrition
- Calories: 1171.54kcal
- Fat: 82.65g
- Saturated Fat: 46.82g
- Trans Fat: 0.57g
- Monounsaturated Fat: 22.82g
- Polyunsaturated Fat: 6.62g
- Carbohydrates: 99.59g
- Fiber: 5.48g
- Sugar: 77.40g
- Protein: 13.66g
- Cholesterol: 166.35mg
- Sodium: 366.34mg
- Calcium: 168.02mg
- Potassium: 510.12mg
- Iron: 8.83mg
- Vitamin A: 509.66µg
- Vitamin C: 0.56mg
Helpful Technique for Perfecting Your Nutella Snickers Pie
When making the crust for this Nutella Snickers pie, it's important to ensure the chocolate sandwich cookie crumbs are evenly moistened with the butter. This will help the crust hold together better when you press it into the pan. If the crust seems too crumbly, don't hesitate to add a little more melted butter. Conversely, if it's too wet, add some more cookie crumbs. This balance is key to achieving a firm, yet deliciously crumbly crust.
Time-Saving Tips for Preparing Nutella Snickers Pie
Prepare the crust: Use store-bought chocolate cookie crust to save time and effort.
Chill the filling: Place the pie in the freezer for 1-2 hours to speed up the setting process.
Use pre-chopped toppings: Opt for pre-chopped peanuts and mini chocolate chips to cut down on prep time.
Make whipped cream in advance: Prepare the whipped cream a day ahead and store it in the refrigerator to save time on the day of assembly.
Use a premade caramel sauce: Instead of making salted caramel from scratch, use a store-bought caramel sauce for convenience.
Garnish with store-bought candies: Save time by using pre-chopped or mini Snickers bars for the topping.
Substitute Ingredients For Nutella Snickers Pie Recipe
chocolate sandwich cookies - Substitute with graham crackers: Graham crackers can provide a similar crunchy texture and a slightly nutty flavor, which complements the pie filling well.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a hint of coconut flavor to the crust.
cream cheese - Substitute with vegan cream cheese: For a dairy-free option, vegan cream cheese can be used to achieve a similar creamy texture and tangy flavor in the filling.
heavy whipping cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to achieve a rich and creamy texture in the filling and topping.
powdered sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and adds a hint of caramel-like flavor to the filling and topping.
nutella - Substitute with chocolate hazelnut spread: A different brand of chocolate hazelnut spread can be used as an alternative to Nutella.
peanuts - Substitute with almonds: Almonds can provide a similar nutty crunch and flavor to the pie, and they are a great alternative for those with peanut allergies.
mini chocolate chips - Substitute with chopped dark chocolate: Chopped dark chocolate can be used as a substitute for mini chocolate chips, providing a richer chocolate flavor and texture.
salted caramel - Substitute with caramel sauce: Caramel sauce can be used as an alternative to salted caramel for a sweet and indulgent topping.
snickers - Substitute with chocolate-covered nougat and caramel with peanuts: A homemade or store-bought alternative to Snickers can be used to achieve a similar flavor and texture in the pie.
Presenting Your Nutella Snickers Pie
Elevate the plating: When presenting the Nutella Snickers Pie, pay attention to the plating. Use a clean, white plate to allow the colors of the pie and toppings to stand out. Ensure that the pie is centered on the plate for a visually appealing presentation.
Garnish with precision: Sprinkle the peanuts and mini chocolate chips with precision, ensuring an even distribution across the pie. This attention to detail will demonstrate your commitment to precision and excellence in your presentation.
Incorporate artistic drizzling: When drizzling the salted caramel over the pie, use a delicate hand to create elegant, artistic patterns. This will add a touch of sophistication to the presentation and showcase your attention to detail.
Create a focal point: Place the chopped Snickers pieces in the center of the pie, creating a focal point that draws the eye. This will add visual interest and create a stunning presentation that captures the attention of the judges.
Utilize negative space: Embrace the concept of negative space on the plate to allow the pie to shine. Avoid overcrowding the plate with excessive garnishes, allowing the beauty of the Nutella Snickers Pie to take center stage.
Emphasize symmetry: Arrange the whipped cream peaks evenly around the edge of the pie, creating a sense of balance and symmetry. This meticulous attention to detail will showcase your precision and artistry in plating.
Highlight the layers: When slicing and plating the pie, ensure that the layers are visible and distinct. Showcase the luscious Nutella filling, crunchy crust, and decadent toppings to emphasize the complexity of flavors and textures in the dessert.
Consider the angle of presentation: Present the Nutella Snickers Pie at a slight angle on the plate to add a dynamic element to the presentation. This subtle adjustment can create a sense of movement and intrigue, captivating the judges with its visual appeal.
Essential Tools for Making a Nutella Snickers Pie
Food processor: A food processor is a versatile kitchen appliance that can be used for grinding the chocolate sandwich cookies into crumbs for the crust of the pie.
Blender: A blender can also be used to grind the cookies into crumbs for the pie crust.
9-inch springform pan: This pan is essential for creating the pie crust and allows for easy removal of the pie once it's set.
Whisk attachment: The whisk attachment is used with a stand mixer to beat the cream cheese and heavy cream for the filling until soft peaks form.
Mixing bowl: A mixing bowl is used for combining and beating the heavy cream and powdered sugar to make the whipped cream topping.
Microwave: The microwave is used to melt the butter for the crust.
Piping bag: A piping bag is used to pipe the whipped cream along the edge of the pie to create decorative peaks.
Freezer: The freezer is used to chill the mixing bowl and whisk attachment before whipping the heavy cream for the topping.
Refrigerator: The refrigerator is used to chill and set the pie before adding the topping and serving.
Storing and Freezing Nutella Snickers Pie
Once the nutella snickers pie has been assembled and chilled, it can be stored in the refrigerator for up to 3-4 days. Cover the pie loosely with plastic wrap or aluminum foil to prevent it from absorbing any odors from the fridge.
If you want to freeze the pie for later enjoyment, it's best to do so before adding the toppings. Wrap the assembled pie (without the whipped cream, peanuts, and snickers) tightly in plastic wrap, followed by a layer of aluminum foil. Label the pie with the date and freeze for up to 2-3 months.
To thaw the frozen pie, transfer it from the freezer to the refrigerator and let it defrost overnight. Once thawed, add the toppings just before serving for the best texture and presentation.
If you have any leftover pie slices, you can store them individually in airtight containers in the refrigerator for up to 3 days. To maintain the best texture, store the whipped cream separately and add it to the slices just before serving.
For optimal taste and texture, it's recommended to consume the nutella snickers pie within the suggested storage times. The longer the pie is stored, the higher the chance of the crust becoming soggy and the filling losing its creamy consistency.
Interesting Fact About Nutella Snickers Pie
The Nutella Snickers Pie recipe is a delightful combination of flavors and textures, creating a decadent dessert that is sure to impress. This pie is a perfect treat for those with a sweet tooth, as it combines the rich and creamy Nutella with the crunchy peanuts and chocolate chips, all nestled in a chocolate cookie crust. It's a delightful indulgence for any occasion, and a great way to satisfy your dessert cravings.
Is Making Nutella Snickers Pie at Home Cost-Effective?
The cost-effectiveness of this Nutella Snickers Pie recipe largely depends on the availability and prices of the ingredients. While nutella and snickers may be pricier, the remaining ingredients are relatively affordable. The overall verdict for this recipe is 8/10, considering its indulgent and crowd-pleasing nature. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable treat for special occasions.
Is Nutella Snickers Pie Healthy or Unhealthy?
This Nutella Snickers Pie recipe is undeniably delicious, but it's far from healthy. The main ingredients - chocolate sandwich cookies, butter, cream cheese, heavy whipping cream, powdered sugar, Nutella, peanuts, chocolate chips, and Snickers - are all high in fat, sugar, and calories. While it's okay to indulge occasionally, consuming such treats regularly can lead to weight gain and other health issues.
To make this recipe healthier, consider these suggestions:
- Replace the chocolate sandwich cookies with a whole-grain, lower-sugar alternative for the crust
- Reduce the amount of butter in the crust or use a healthier fat like coconut oil
- Swap out some of the heavy whipping cream with Greek yogurt or low-fat milk
- Decrease the amount of powdered sugar and Nutella, or use a sugar-free hazelnut spread
- Incorporate more nuts for added protein and healthy fats
- Use dark chocolate chips instead of milk chocolate for a richer flavor and potential health benefits
- Top the pie with fresh fruit instead of Snickers for a more nutritious and lighter option
Editor's Opinion on This Nutella Snickers Pie Recipe
The Nutella Snickers Pie recipe is a delightful combination of rich flavors and textures. The creamy Nutella filling, crunchy peanuts, and decadent Snickers topping create a symphony of indulgence. The contrast between the smooth filling and the crunchy crust adds a delightful dimension to each bite. The addition of salted caramel provides a perfect balance of sweetness and saltiness. Overall, this recipe promises a luxurious dessert experience that will surely impress any crowd.
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Why trust this Nutella Snickers Pie Recipe:
This recipe is a decadent delight, combining the irresistible flavors of nutella and Snickers in a luscious pie. The creamy cream cheese filling, whipped to perfection, is complemented by the crunch of peanuts and the sweetness of mini chocolate chips. Topped with a cloud of whipped cream and a generous drizzle of salted caramel, this pie is a symphony of textures and flavors. Trust in the magic of this recipe to create a show-stopping dessert that will captivate your taste buds and leave you craving for more.
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