Copycat Pedro’s Mexican Restaurante Snickers Chimichangas Recipe

A different way to eat a snickers bar, try it burrito style. This dish by Pedro Mexican Restaurante may seem odd but if you’re a fan of Snickers then you’d definitely try this dish out.

Copycat Pedro’s Mexican Restaurante Snickers Chimichangas Recipe

How To Make Copycat Pedro's Mexican Restaurante Snickers Chimichangas

Prep: 1 hr 10 mins
Cook: 20 mins
Total: 1 hr 30 mins


  • 2 oz Snickers candy bars
  • 4 burrito-size tortillas, 12 inches
  • 2 tbsp butter , or margarine, melted
  • Vanilla ice cream
  • Maraschino cherries and whipped cream, optional


  1. Cut 6 Snickers bars into 4 equal pieces. Arrange 6 pieces in the center of each tortilla. 

  2. Fold up burrito style; seal ends with a toothpick. Transfer to small cookie sheet. 

  3. Brush all sides of each burrito with the melted butter then cover with plastic wrap.

  4. Refrigerate 1 hour. (Can be made ahead. Refrigerate up to 24 hours.) 

  5. Preheat oven to 400° F. Bake burritos until golden brown and crisp, 20 minutes.

  6. Coarsely chop remaining Snickers bar. 

  7. Place each chimichanga in a shallow dessert bowl. Serve with ice cream, whipped cream, cherries and chopped Snickers bar.


  • Sugar: 10g
  • :
  • Calcium: 77mg
  • Calories: 304kcal
  • Carbohydrates: 40g
  • Cholesterol: 17mg
  • Fat: 13g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 138mg
  • Protein: 6g
  • Saturated Fat: 6g
  • Sodium: 496mg
  • Vitamin A: 200IU
Nutrition Disclaimer

ice cream


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