A different way to eat a snickers bar, try it burrito style. This dish by Pedro Mexican Restaurante may seem odd but if you’re a fan of Snickers then you’d definitely try this dish out.
How To Make Copycat Pedro's Mexican Restaurante Snickers Chimichangas
Ingredients
- 2 oz Snickers candy bars
- 4 burrito-size tortillas, 12 inches
- 2 tbsp butter , or margarine, melted
- Vanilla ice cream
- Maraschino cherries and whipped cream, optional
Instructions
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Cut 6 Snickers bars into 4 equal pieces. Arrange 6 pieces in the center of each tortilla.
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Fold up burrito style; seal ends with a toothpick. Transfer to small cookie sheet.
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Brush all sides of each burrito with the melted butter then cover with plastic wrap.
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Refrigerate 1 hour. (Can be made ahead. Refrigerate up to 24 hours.)
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Preheat oven to 400° F. Bake burritos until golden brown and crisp, 20 minutes.
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Coarsely chop remaining Snickers bar.
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Place each chimichanga in a shallow dessert bowl. Serve with ice cream, whipped cream, cherries and chopped Snickers bar.
Nutrition
- Sugar: 10g
- :
- Calcium: 77mg
- Calories: 304kcal
- Carbohydrates: 40g
- Cholesterol: 17mg
- Fat: 13g
- Fiber: 2g
- Iron: 2mg
- Potassium: 138mg
- Protein: 6g
- Saturated Fat: 6g
- Sodium: 496mg
- Vitamin A: 200IU
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