How To Make Caramel Snickers 7 Layer Bars
These caramel snickers treat comes with a crushed graham base, baked with peanut butter and chocolate chips, Snickers, for a decadent snack!
Serves:
Ingredients
- 1cupgraham cracker crumbs,(about 6 full graham crackers)
- ¼cupsalted butter,or unsalted, melted
- ½cupmilk chocolate chips
- 1cuppeanut butter chips
- 2Snickers bars,full size, chopped
- 10Kraft caramels,or use ½ cup Kraft Caramel Bits, unwrapped, chopped
- ¾cupdry roasted peanuts
- 8ozsweetened condensed milk,(a little more than half of a standard 14 oz can)
Instructions
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Preheat the oven to 350 degrees F. Line an 8-inch or 9-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.
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Stir together the graham cracker crumbs and melted butter. The mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.
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Layer the chocolate chips, peanut butter chips, Snickers bars, Kraft caramels, and peanuts into the prepared baking pan. Drizzle with sweetened condensed milk.
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Bake for 35 to 38 minutes or until center is set.
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Allow to cool completely and lift the bars out of the pan using the edges of the parchment paper. Cut into bars.
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Serve and enjoy!
Nutrition
- Calories: 316.98kcal
- Fat: 20.47g
- Saturated Fat: 6.69g
- Trans Fat: 0.21g
- Monounsaturated Fat: 7.82g
- Polyunsaturated Fat: 4.10g
- Carbohydrates: 28.44g
- Fiber: 1.82g
- Sugar: 22.10g
- Protein: 7.88g
- Cholesterol: 14.86mg
- Sodium: 105.63mg
- Calcium: 82.66mg
- Potassium: 232.02mg
- Iron: 0.90mg
- Vitamin A: 38.78µg
- Vitamin C: 0.47mg
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