Caramel Snickers 7 Layer Bars Recipe

Caramel Snickers 7 Layer Bars Recipe

How To Make Caramel Snickers 7 Layer Bars

These caramel snickers treat comes with a crushed graham base, baked with peanut butter and chocolate chips, Snickers, for a decadent snack!

Preparation: 10 minutes
Cooking: 35 minutes
Chill Time: 40 minutes
Total: 1 hour 25 minutes



  • 1cupgraham cracker crumbs,(about 6 full graham crackers)
  • ¼cupsalted butter,or unsalted, melted
  • ½cupmilk chocolate chips
  • 1cuppeanut butter chips
  • 2Snickers bars,full size, chopped
  • 10Kraft caramels,or use ½ cup Kraft Caramel Bits, unwrapped, chopped
  • ¾cupdry roasted peanuts
  • 8ozsweetened condensed milk,(a little more than half of a standard 14 oz can)


  1. Preheat the oven to 350 degrees F. Line an 8-inch or 9-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.

  2. Stir together the graham cracker crumbs and melted butter. The mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.

  3. Layer the chocolate chips, peanut butter chips, Snickers bars, Kraft caramels, and peanuts into the prepared baking pan. Drizzle with sweetened condensed milk.

  4. Bake for 35 to 38 minutes or until center is set.

  5. Allow to cool completely and lift the bars out of the pan using the edges of the parchment paper. Cut into bars.

  6. Serve and enjoy!


  • Calories: 316.98kcal
  • Fat: 20.47g
  • Saturated Fat: 6.69g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 7.82g
  • Polyunsaturated Fat: 4.10g
  • Carbohydrates: 28.44g
  • Fiber: 1.82g
  • Sugar: 22.10g
  • Protein: 7.88g
  • Cholesterol: 14.86mg
  • Sodium: 105.63mg
  • Calcium: 82.66mg
  • Potassium: 232.02mg
  • Iron: 0.90mg
  • Vitamin A: 38.78µg
  • Vitamin C: 0.47mg
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